There’s only a few stalls here that always had a long queue in front, and this stall is definitely one of them.

I already anticipating a long queue when I on my way, even as I came early right at the time they will open at 11am.

Yet there’s already a queue with about 10+ people waiting for the stall to open and start serving.

I went for their mixed ingredients with meat, stomach and meatballs. The soup is just so delicious and appetising.

Totally deserves the recognition with Michelin Guide’s Bib Gourmand.