Chaleur Atelier Patisserie (Johor Bahru)

A chocolate masterpiece: gluten-free chocolate sponge, 70% dark chocolate disk, cremeux, mousse, glaze, and whipped ganache. Best eaten last as the chocolate taste is potent. A touch of sea salt brings out the intense richness.

Layered with coffee-soaked savoiardi sponge, dark cocoa powder, mocha ganache, and mascarpone mousse, finished with a spray of vanilla chantilly and dusted with cocoa powder. Bold but not overpowering coffee notes, moist and creamy.

Chocolate moist cake layered with pistachio kunafa, pistachio chocolate mousse, and pistachio whipped ganache, encased in chocolate coating and topped with pistachio nut. Nutty, crunchy, smooth, and decadent.

Sea-salt coconut crumble base layered with strawberry sponge, coconut mousse, pink guava strawberry compote, and coconut whipped ganache. An interesting combo, tropical fruit flavours like a seaside party in a bite.

Chaleur Atelier Pâtisserie [2/2]

Camellia
Sea-salt coconut crumble base layered with strawberry sponge, coconut mousse, pink guava strawberry compote, and coconut whipped ganache. An interesting combo, tropical fruit flavours like a seaside party in a bite.

Pistachio Kunafa
Chocolate moist cake layered with pistachio kunafa, pistachio chocolate mousse, and pistachio whipped ganache, encased in chocolate coating and topped with pistachio nut. Nutty, crunchy, smooth, and decadent.

Tiramisu
Layered with coffee-soaked savoiardi sponge, dark cocoa powder, mocha ganache, and mascarpone mousse, finished with a spray of vanilla chantilly and dusted with cocoa powder. Bold but not overpowering coffee notes, moist and creamy.

Noir
A chocolate masterpiece: gluten-free chocolate sponge, 70% dark chocolate disk, cremeux, mousse, glaze, and whipped ganache. Best eaten last as the chocolate taste is potent. A touch of sea salt brings out the intense richness.
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🚩Chaleur Atelier Patisserie, 01-03, Zennith Suites Service Apartments, Jalan Kebun Teh 2, Larkin, 80250 Johor Bahru, Johor Darul Ta'zim, Malaysia
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Fresh strawberries, vanilla chantilly, and strawberry confit sandwiched between vanilla chiffon, wrapped in mochi skin, and topped with more chantilly and strawberries. Pillowy, airy, creamy, soft sweet-tart with a tad of chewiness.