Looking for Dessert places?

Yamada Beancurd is a go-to spot if you’re craving a comforting dessert at night, served from a food truck.

They offer beancurd in both original and pandan flavors, paired with your choice of white or brown sugar (Gula Melaka) syrup. I went for the Set C, which came with a delightful mix of toppings like taro balls, peach gum, and brown sugar pearls that’s freshly cooked on the spot. The pandan beancurd (available only on Friday and Saturday) is another must-try. I got it separately and it was silky, smooth, and subtly sweet. Their cold soya milk is pretty refreshing too.

Heads up, the queue here can get really long, but honestly, it’s worth the wait.

Set C 》RM9
Pandan Beancurd 》RM4.50
Soya Milk 》RM4

The beancurd shaved ice is the star of the show, boasting a creamy, melt-in-your-mouth smoothness paired with a subtle sweetness that serves as the perfect canvas for the accompanying toppings. I added mini taro balls that brings a chewy and satisfying bite. I particularly like the sesame ball for its distinct flavour and fragrance. The water chestnut balls also offer a unique crunch and refreshing twist. The rose jelly was however a miss for me.

The pandan soy beancurd feels wholesome and comforting. The subtle pandan flavour adds a unique twist, infusing the dessert with a light, fragrant sweetness that perfectly complements the natural, mild flavour of the soy. The sweetness level is just right, not too overpowering which allows the pandan and soy to shine through without being cloying.

Beancurd Shaved Ice with 3 Toppings 》RM18
Pandan Soy Beancurd 》RM4

This beautifully presented bowl is a delightful combination of soy beancurd shaved ice, peach gum, snow nest, ginkgo nuts, mixed taro balls, honey pearl, grass jelly and choice of sugar (osmanthus honey).

It originally comes with beancurd which I had it changed and topped up to shaved ice. The soy beancurd shaved ice is light and airy, with a delicate sweetness that melts in your mouth. It’s beautifully complemented the assortment of toppings that add both texture and flavour.

Whether you prefer a nuttier crunch or an extra touch of sweetness, the osmanthus honey and crushed peanuts are served separately which allows you to customise the dessert to your liking 》RM16 + RM3 Soy Beancurd Shaved Ice

If you are having your meal at Taman Ungku Tun Aminah, then you should leave without grabbing some fried snacks from this shop.

Famous for their 3 in 1 Chinese cake, which is a combination with sweet potato and yam.

From Wah Cai 3 In 1
If you're craving a delightful medley of flavors and textures, these deep-fried crispy fritters are a must-try.
The 3-in-1 glutinous caramel sticky cake sandwiched between sweet potato and yam offers an irresistible combination of sweetness and chewiness. (RM2.50)
The fried banana fritters provide a classic, comforting taste with their golden, crunchy exterior encasing soft, sweet bananas. (RM1.50)
For the adventurous palate, the fried durian fritters deliver that unique durian flavor wrapped in a crisp shell. (RM4.50)
Don't overlook the curry puff; its flaky pastry filled with savory egg and potato is simply delectable. (RM2.50)
Each bite promises to be a satisfying treat!

From Wah Cai 3 In 1
If you're craving a delightful medley of flavors and textures, these deep-fried crispy fritters are a must-try.
The 3-in-1 glutinous caramel sticky cake sandwiched between sweet potato and yam offers an irresistible combination of sweetness and chewiness. (RM2.50)
The fried banana fritters provide a classic, comforting taste with their golden, crunchy exterior encasing soft, sweet bananas. (RM1.50)
For the adventurous palate, the fried durian fritters deliver that unique durian flavor wrapped in a crisp shell. (RM4.50)
Don't overlook the curry puff; its flaky pastry filled with savory egg and potato is simply delectable. (RM2.50)
Each bite promises to be a satisfying treat!

(RM 11.90)

(RM 11.50)

(RM 11.90) Finally tried their matcha red bean crossiant as I tried their kaya crossiant previously. The matcha taste quite weird tbh but sauce texture was quite thick, milky and creamy. But the red bean filling is not much and just a mini scoop of it only :") The croissant texture was quite flaky, crispy and crunchy after reheating 5 mins around 150 degree celsius.

Lousy, can't taste the red bean at all

A buttery sugar candy in the middle, pretty good

Who says you need to wait till the mid-autumn festival to have some mooncakes? At Yuan Fatt Bakery, you can get these mooncakes, available in three flavours: Single Yolk Dou Sha Paste, Single Yolk Pandan Paste, and Single Yolk Lotus Paste. And if you're not a fan of yolks, they offer options without them for RM 11/pcs.

What sets their mooncakes apart is their crust. With a crumbly, smooth texture that releases a thick, fragrant, buttery taste with every bite, you have to try it to truly understand. It's incredibly aromatic. The fillings are equally delightful, with fine, sweet pastes that complement the rich-tasting crust perfectly.
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🚩Yuan Fatt Bakery, 39, Jln Haji Manap Nordin, Taman Kluang Baru, 86000 Kluang, Johor, Malaysia
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