Looking for Zi Char places?

I believe many Singaporeans are familiar with this restaurant that famous for their paper wrapped chicken.

Although we came on Tuesday night but surprisingly there’s a queue with the locals during dinner peak time.

Thankfully the queue went fast and they actually served their dishes pretty fast also.

Love the herbal taste of their paper wrapped chicken. Soft and tender.

For a balanced meal, don't forget to add some greens! Crunchy vegetables stir-fried with fragrant garlic make for a delightful and wholesome side dish.

A crowd favourite, this dish features wobbly soft beancurd with a crispy exterior, bathed in savoury sauce. Simple yet incredibly tasty, it's sure to please the palate.

Succulent chicken pieces coated in a sweet, buttery cream sauce. The chicken is first lightly fried to lock in the taste before being drenched in the luscious buttery sauce, creating a harmony of flavours that pairs beautifully with rice.

Chewy squid rings covered in a light, crispy batter and smothered in creamy salted egg sauce. While the sauce is wonderfully rich and creamy, a moderate amount ensures the natural flavour of the sea shines through.

Prepare to be wowed by this mega dish! The plate is decorated with an abundance of fresh, succulent crayfish. Priced at approximately RM 200, it's a feast fit for royalty. The crayfish impresses with its freshness, and the meat is tender, easily deshelled, and easy to savour. The cereal oat coating adds a yummy crunch and a buttery, milky flavour that give this dish extra oomph. Its the best crayfish I ever had so far.

Looking for some delectable halal zichar in JB? Look no further!

🦞 Oat Crayfish (Market Price)
Prepare to be wowed by this mega dish! The plate is decorated with an abundance of fresh, succulent crayfish. Priced at approximately RM 200, it's a feast fit for royalty. The crayfish impresses with its freshness, and the meat is tender, easily deshelled, and easy to savour. The cereal oat coating adds a yummy crunch and a buttery, milky flavour that give this dish extra oomph. Its the best crayfish I ever had so far.

🦑 Salted Egg Sotong (L)(RM 40)
Chewy squid rings covered in a light, crispy batter and smothered in creamy salted egg sauce. While the sauce is wonderfully rich and creamy, a moderate amount ensures the natural flavour of the sea shines through.

🍗 Butter Cream Chicken (L)(RM 34)
Succulent chicken pieces coated in a sweet, buttery cream sauce. The chicken is first lightly fried to lock in the taste before being drenched in the luscious buttery sauce, creating a harmony of flavours that pairs beautifully with rice.

🥘 Hotplate Beancurd (M)(RM 18)
A crowd favourite, this dish features wobbly soft beancurd with a crispy exterior, bathed in savoury sauce. Simple yet incredibly tasty, it's sure to please the palate.

🥦 Stir-Fry Vegetables with Garlic (M)(RM 13)
For a balanced meal, don't forget to add some greens! Crunchy vegetables stir-fried with fragrant garlic make for a delightful and wholesome side dish.
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🚩Ong Shun, 67, Jalan Abdul Samad, Kampung Bahru, 80100 Johor Bahru, Johor, Malaysia
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Prawns are fresh and crunchy

Portion for 3/4 paxs

Ordered a half curry fish head among other dishes. Bill came out 100RM for the small pot of half curry fish head. To our surprise, we checked with the staff as normal pot would cost around 30-40RM like the famous store jin long curry fish head. Was told that the fish given is red snapper as the normal fish to make curry fish head was sold out. We were not informed and the dish was served. When confronted, the staff wasn’t able to explain. No apologies and behave as if it’s the norm. Many friends of us actually experienced the same dishonesty after our sharing. We would definitely not recommend this place. 👎🏻👎🏻👎🏻

Fish head curry served in a claypot loaded with fleshy fish meat, cabbage, lady finger, long bean, fried tofu skin and tau kee. Their portion comes in 3 sizes with a small portion serving only fish steak while medium and large comes with a choice of fish head or tail. Each serving is freshly prepared upon ordering where they will place the fresh fish steak/head/tail into the claypot, add in the vegs and curry to cook it over the fire before serving it bubbly-hot to our table.

If you are expecting curry with a very thick consistency then you may not appreciate this place. The curry gravy here is not heavily saturated with coconut milk which is less jelak and drinkable. The fish meat absorbs the savoury curry gravy well and goes perfectly with rice. A small portion is just nice for 2-3 pax 》RM40 / Small (Fish Steak)

It's time to consider having curry fish head for breakfast because the waiting time nearer to lunch hour is approximately 1 hour and they are not open for dinner.

Throwback Sunday! This famous curry fish head place has renovated & extend another unit next to the original unit. Spacious and clean. Nice to be back again although the prices has increased as compared 2 years ago. Yummy 😋👍