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I always like this dish, and given their price point, I cannot expect anything less.
Excellent. Plump filling and tight skin.
Assorted - black truffle, mala and OG. I can't expect less since decent XLB are also everywhere.
Given this dish is available cheaper everywhere in Singapore, it's hard to rave about this. But I guess it's worth saying the rice was quite refined and the cutlet was of good quality.
It's fine. We ordered this for fun.
I've eaten too much anyhow saliva chicken until couldn't expect it can be this good. I give it to them. Great boneless cuts and, more importantly, chilli that had kick but not choking.
Better than last time I ate! The garnish and wok hei pushed it to next level. A luxury.
A large ball of succulent prawn paste wrapped with fish maw. It's saucy, savoury, and quite satisfying.
A big dumpling packed with succulent prawns, served piping hot and bursting with flavour.
A unique combo of natural banana sweetness paired with prawn inside a crispy roll. Fruity and savoury, it’s not to be missed.
These are not bright red lychee. These are crispy prawn balls filled with gooey cheese, and the prawn itself is bouncy and fresh.
Fragrant, sticky, with moist, flavourful chicken adding a perfect sweet-savoury balance.
