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The mango sago came surprisingly thick and flavourful, closer to an authentic HK dessert than the watered‑down versions. Sweetness leaned refreshing rather than heavy, making it a good palate cleanser after the dim sum spread, leaving a cooling finish that rounded out the meal nicely.
Silky sheets of rice noodle carried a smooth texture, wrapping around a generous filling that looked plump but was actually prawn paste. The soy‑based sauce gave a gentle savoury lift while the side of chilli added some kick 》RM11.50
Har gow, siew mai, pork ribs and stuffed bitter gourd came steady with familiar steamed flavours, while the lotus leaf rice stood out fragrant and sticky with chicken and salted egg yolk. Push carts weaving through the restaurant brought that classic dim sum vibe, making it easy to pick dishes as they passed by. Overall, it’s a casual dim sum stop with authentic flavours and decent variety on the table.
Steamed Prawn Crystal Dumpling 》RM9.80
Siew Mai 》RM9.80
Pork Space Ribs with Black Bean 》RM9.80
Stuffed Bitter Gourd 》RM9.80
Sticky Rice with Lotus Leaf 》RM11
(RM 27.90) I really takeaway food from city square jb for first time at least I can get home very early lol ard 2 hrs lol. But then the salted egg v unique so usually sg don't served this. But I really like their meat texture even though I went to reheat after heading back to home.
I always like this dish, and given their price point, I cannot expect anything less.
Excellent. Plump filling and tight skin.
Assorted - black truffle, mala and OG. I can't expect less since decent XLB are also everywhere.
Given this dish is available cheaper everywhere in Singapore, it's hard to rave about this. But I guess it's worth saying the rice was quite refined and the cutlet was of good quality.
It's fine. We ordered this for fun.
I've eaten too much anyhow saliva chicken until couldn't expect it can be this good. I give it to them. Great boneless cuts and, more importantly, chilli that had kick but not choking.
Better than last time I ate! The garnish and wok hei pushed it to next level. A luxury.
A large ball of succulent prawn paste wrapped with fish maw. It's saucy, savoury, and quite satisfying.
