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Back for my seafood fix! Sambal sweet potato leaf with that smoky kick, juicy salt-grilled crayfish, fragrant ginger scallion clams and sambal noodles. Rustic banana leaf feast that never fails to comfort.
(RM 32.90) (Smoked Salmon) consisted of sous vide egg and English muffin. I felt that sous vide egg was quite cooked well tbh. Smoked salmon was quite fresh and also got no bad smell tbh.
Sangria Punch
(RM 20) it's fruit based tea but I felt that its not that bad tbh. Its quite sweet aftertaste for tea brew.
Breakfast Platter
(RM36.90) (Chicken Ham) consisted of scrambled egg, mixed mushroom, grilled tomato, chicken sausage, mixed bean & museli toast. I come for this breakfast set because I saw a lot of people ordered based on google review beside soft shell crab. I felt that it was quite filling for me. The scrambled egg was quite milky and creamy w a bit of pepper on top.
This dessert features freshly cut watermelon topped with milky shaved ice, watermelon balls, red bean, vanilla ice cream, and a drizzle of condensed milk. While the watermelon was juicy, it lacked sweetness. However, the milky shaved ice was smooth, sweet, and enjoyable, making this dessert a refreshing end to the meal.
Lychee Rita (RM 24)
A Barbican lemon soda drink blended with lychee flavour, this malt beverage is made from the finest barley, offering a delicious and refreshing non-alcoholic drink. It’s a fizzy, chilled, sweet, and fruity delight.
Ocean Rita (RM 24)
Barbican raspberry soda blended with citrus flavour, this fizzy, bluish drink reminded me of the classic kopitiam blueberry drink. It's refreshing but nothing particularly special.
This mini Korean pancake, packed with crispy shrimp and seafood flavour, was a total disappointment. The pancake was hard, dry, and lacked the expected umami. It was supposed to be chewy with a crisp edge and full of flavour, but this version failed to deliver. The shrimp flavour was almost nonexistent, though the size of the pancake is suitable for small eaters.
Six pieces of juicy, fried boneless chicken thighs dipped in honey butter sauce and topped with lemon slices. The chicken was lip-smacking, leaving a sweet honey stain on your lips after each bite. The pieces were much larger than we anticipated, with tender meat and a crunchy batter. While the honey flavour was prominent, the buttery taste was subtle, making it a decent, though not extraordinary, dish.
This classic Korean army stew is served in a pot, complete with free-flow ramyeon and soup base. The pot is packed with grilled chicken, chicken slices, sausage, chicken luncheon meat, baked beans, enoki mushrooms, leeks, scallions, cheddar cheese, and ramyeon noodles. It’s a hearty dish that's perfect for sharing. I appreciated that the spicy paste was served separately from the savoury soup base, allowing us to adjust the spice level to our preference. The free-flow noodles made it unexpectedly filling.
K Fry Urban Korean is a popular chain restaurant in Malaysia, known for its hearty Korean cuisine with an urban twist, particularly specialising in Korean Fried Chicken. Here's what we tried:
Budae Jigae (Korean Army Stew) (RM 60)
This classic Korean army stew is served in a pot, complete with free-flow ramyeon and soup base. The pot is packed with grilled chicken, chicken slices, sausage, chicken luncheon meat, baked beans, enoki mushrooms, leeks, scallions, cheddar cheese, and ramyeon noodles. It’s a hearty dish that's perfect for sharing. I appreciated that the spicy paste was served separately from the savoury soup base, allowing us to adjust the spice level to our preference. The free-flow noodles made it unexpectedly filling.
Honey Butter Soonsal Chicken (RM 25.70)
Six pieces of juicy, fried boneless chicken thighs dipped in honey butter sauce and topped with lemon slices. The chicken was lip-smacking, leaving a sweet honey stain on your lips after each bite. The pieces were much larger than we anticipated, with tender meat and a crunchy batter. While the honey flavour was prominent, the buttery taste was subtle, making it a decent, though not extraordinary, dish.
Shrimp Pajeon (RM 13.40)
This mini Korean pancake, packed with crispy shrimp and seafood flavour, was a total disappointment. The pancake was hard, dry, and lacked the expected umami. It was supposed to be chewy with a crisp edge and full of flavour, but this version failed to deliver. The shrimp flavour was almost nonexistent, though the size of the pancake is suitable for small eaters.
Lychee Rita (RM 24)
A Barbican lemon soda drink blended with lychee flavour, this malt beverage is made from the finest barley, offering a delicious and refreshing non-alcoholic drink. It’s a fizzy, chilled, sweet, and fruity delight.
Ocean Rita (RM 24)
Barbican raspberry soda blended with citrus flavour, this fizzy, bluish drink reminded me of the classic kopitiam blueberry drink. It's refreshing but nothing particularly special.
Watermelon Bingsoo (RM 37.90)
This dessert features freshly cut watermelon topped with milky shaved ice, watermelon balls, red bean, vanilla ice cream, and a drizzle of condensed milk. While the watermelon was juicy, it lacked sweetness. However, the milky shaved ice was smooth, sweet, and enjoyable, making this dessert a refreshing end to the meal.
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🚩K Fry Urban Korean Holiday Villa, 260, Jalan Dato Sulaiman, Taman Abad, 80250 Johor Bahru, Johor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #halal #kfryurbankorean #kfrymy #barbicansoda #lycheerita #oceanrita #watermelonbingsoo #budaejigae #armystew #HoneyButterSoonsalChicken #ShrimpPajeon
[Johor, Malaysia 🇲🇾]
This outlet of Din Tai Fung, served no pork no lard which is why there’s a number of Malay customers.
Oriental Salad 招牌小菜 (RM15.09++)
Crab Roe & Chicken Xiao Long Bao 蟹黄鸡肉小龙包 (RM28.30++/ 6 pcs)
Ginseng Chicken Noodle Soup 人参鸡汤面 (RM33.96++)
Chicken Chop Noodle Soup 鸡排汤面 (RM26.41++/ original)
The broth tasted like instant noodle soup base. Can select spicy version.
Scallion Sauce Noodle with Shrimp and Shredded Chicken 䓤油虾仁鸡丝面 (RM33.02++)
The seasoning was pretty bland.
Shrimp Egg Fried Rice 虾仁蛋炒饭 (RM27.83++/ original)
There’s spicy option too.
Prawn with Mayonnaise 美乃滋明虾 (RM45.28++)
Spinach with Shrimp 虾仁菠菜 (RM37.74++)
Chrysanthemum 菊花茶 (RM21.70++/ pot)
DIN by Din Tai Fung
Address 🛖 : Lot LG-005 & LG-006, Lower Ground Floor The Mall, Mid Valley Southkey, No. 1, Persiaran Southkey 1, Kota Southkey, 80150 Johor Bahru, Malaysia 🇲🇾
Website 🕸️ : https://din-my.com/
Open 🕰️ :
Mon - Fri : 10.30am - 9pm
Sat : 10am - 9.30pm
Sun : 10am - 9pm
[JB, MALAYSIA] If you like your spice and your seafood, this is really one place you need to go in JB. We ate so much and yet only spent about $15 a person! Food was absolutely delicious as well 😍
Everything was cooked on a banana leaf, which really alleviated their flavours. Their Sambal Stingray came in a huge generous portion (in fact we got 2 plates of this size) and it was meaty and perfect with their homemade sweet and savoury sambal. Everyone attacked the dish so fast and it got devoured very quickly!
Even if you don't take spice, their Salted Egg Prawns are pretty fantastic as well. The sauce was so rich and full of umami that we had to scoop every drop of it into our rice! The prawns themselves were very meaty and pretty huge. The only downside was that it was not cooked in the sauce for long, so the salted egg flavour did not penetrate the prawns.
Vegetables are needed for every meal 😂 and Sambal Kang Kong was one of the best renditions I've had. Crunchy fresh stalks were well coated with their sambal, which did not have too much heat but the shrimp umami flavours came out strongly. Absolutely delicious!
Both the Sambal Sotong and Otah we ordered were good as well, with the Sotong being very bouncy and not hard, and the Otah having loads of fish meat within.
Finally, as for the carbs, they offer Seafood Mee Goreng which was pretty splendid. With a sweet and savoury base, the noodles were stir fried very well and remained rather al dente. Although there was no wok hei present, it was still very tasty and we cleared it up quickly too!
The total bill was about RM300 which was really affordable for 6 people considering the amount of seafood we ate. Do expect queues and a waiting time of about an hour during peak timings!
