Dian Xiao Er 店小二 (NEX)

21 Oct’25, Tue🌤️
📍Dian Xiao Er 店小二 (NEX)
- Angelica Herb Roast Duck 當歸烤鴨🦆
- Stir Fried Lotus Roots with Macadamia Nuts 鳳果傳珍🥙
- Pork Floss Deep Fried Kai-lan 肉鬆炸芥蘭🥗
- Wheatgrass Tofu with Seafood 小麥草豆腐🌱

The roast duck and lotus roots are the must-order, thumbs up! Lean duck meat with the Angelica herb sauce, not overpowering, how can one say no… lotus roots was crunchy, together with macadamia nuts, something light, which creates a balance for the meal…

First time trying pork floss deep fried kailan but not my kind of dish, cos not a fan of pork floss, felt it’s normal, can try…

Wheatgrass tofu was not bad, can order…

Damage: $101.27 incl svc charge & GST

I guess they're famed for roast meats, and duck alone has several varieties. Good gamey flavour, skin not crispy but fat, and interesting sauce.

What's not to like? Fish skin and fried kangkong are both awesome.

Disappointing. Maybe it's meant to be a light touch of pudding tau huay's sweetness, but it's almost tasteless.

This dish attracted me to visit Dian Xiao Er for the first time. I'm a bit on the fence. There's almost no crab roe, unless the gravy is meant to be? Those in white are egg, not crabmeat. The beehoon was braised prior, but tasteless, so you'll need the gravy to rescue it.

Heard that Dian Xiao Er launches 16 wonderful dishes curated by their chefs from different outlet in celebration of their 20th year anniversary! I am excited with their Claypot Fish Curry available exclusively at the NEX outlet, so here I am.

Meaty Fish Tail in rich and aromatic curry spice served with assorted fresh vegetables, goes so well with a bowl of rice. We also ordered the must have Signature Herb Roasted Duck, Fish Maw Thick Soup with Seafood and Homemade Seaweed Tofu. Satisfying meal.

Remember to collect the DXE stamp card if you order any Chef Showdown dish. Complete all 16 stamps to redeem $350* worth of dining vouchers. Visit the nearest outlet to find out more.