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This Basque Cheesecake is smooth, rich, and everything you’d want in a slice. The beautifully burnt top brings a touch of bitterness and caramelised depth, perfectly balancing the creamy, melt-in-your-mouth center. It’s soft and custardy, indulgent but never too heavy.

Each bite is dense yet silky, with a subtle tang that keeps it from leaning too sweet. Served with a dollop of light, fluffy whipped cream, it ties the whole thing together effortlessly. Simple, satisfying, and totally worth every forkful 》RM22

This Yuri Matcha Basque Cheesecake is a decadent fusion of bold Japanese matcha and the toasty, caramelised edges of a classic Basque cheesecake. The matcha brings an earthy depth without overwhelming, perfectly balanced by the smooth, slightly tangy cheese base that melts effortlessly in every bite.

It’s served with a cloud of fluffy whipped cream, adding a touch of lightness that lifts the richer flavours and rounds everything out beautifully. If you’re a fan of matcha, this one’s a no-brainer 》RM23

Gorgeous, first-class and progressive hotel. At its restaurant, this braised five-spice Australian lamb was okay. Strong, Malay-style sauce, but I wish the meat was gamier.

Gorgeous, first-class and progressive hotel. At its restaurant, this rice is a good alternative to white rice.

Gorgeous, first-class and progressive hotel. At its restaurant, this salad was more on the inferior end. I like asparagus and I enjoyed the pomelo, lotus crisps and ginger torch, but this asparagus had so much tough stem.

Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. The Great Colada is a cocktail of Stolichnaya, coconut, pineapple and grape Vitagen. Coconut and probiotic drink with alcohol is so good hahaha.

Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. Peppered Tropics is a mocktail of orange, mango, lime, falernum and sichimi. So good. The sichimi added the crazy lol.

Gorgeous, first-class and progressive hotel. At its restaurant, these wings were quite interesting. It's fermented beancurd sauce btw.

This is a specialty dish only available during the Guinness flavour by fire event

Creamy mascarpone layers meet strong espresso with just enough boozy warmth to make it feel indulgent without being heavy. It’s smooth, not overly sweet and has that cheeky kick that keeps you going back for another bite 》RM21.70

It's been years since my last visit to @vcrlovesyou Bangsar where I fell in love with their 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 🧀 and 𝘾𝙤𝙛𝙛𝙚𝙚 ☕, and this time upon my return to KL, I decided to indulge in the 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙎𝙘𝙧𝙖𝙢𝙗𝙡𝙚 𝙂𝙧𝙖𝙫𝙡𝙖𝙭 🐣 for brunch at the Galloway branch!

I was surprised at how delicious the house made 𝙎𝙖𝙡𝙢𝙤𝙣 𝙂𝙧𝙖𝙫𝙡𝙖𝙭 🐟🍃 was, delightfully plump and tender, but not overly salty like the usual processed ones that you'd get at the supermarket.

Paired with creamy 𝙎𝙘𝙧𝙖𝙢𝙗𝙡𝙚𝙙 𝙀𝙜𝙜𝙨 🐣 on crispy 𝙎𝙚𝙚𝙙𝙚𝙙 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙏𝙤𝙖𝙨𝙩 🍞, the portion of 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙊𝙞𝙡 could have been more generous as it was pretty faint, but what blew me away was the combination of mildly sharp 𝙋𝙖𝙧𝙢𝙞𝙜𝙞𝙖𝙣𝙤-𝙍𝙚𝙜𝙜𝙞𝙖𝙣𝙤 🧀 shavings and 𝙎𝙝𝙧𝙞𝙢𝙥 𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙡𝙖𝙠𝙚𝙨 🦐🌶️ which gave the dish that little kick of spice and flavour.

Washed down with a cup of nutty and well rounded 𝙁𝙡𝙖𝙩 𝙒𝙝𝙞𝙩𝙚 ☕ and well taken care of by the friendly staff with their exceptional service, it's not hard to see why VCR is one of the leading cafes in the area. 🥰♥️♥️♥️

The dishes are amazing, but if you're adventurous, try looking for their hidden bar