This Basque Cheesecake is smooth, rich, and everything you’d want in a slice. The beautifully burnt top brings a touch of bitterness and caramelised depth, perfectly balancing the creamy, melt-in-your-mouth center. It’s soft and custardy, indulgent but never too heavy.

Each bite is dense yet silky, with a subtle tang that keeps it from leaning too sweet. Served with a dollop of light, fluffy whipped cream, it ties the whole thing together effortlessly. Simple, satisfying, and totally worth every forkful 》RM22