Grill By Cut

Belated shout out to this A5 wagyu buffet. The picture speaks for itself, nuff said. Stuffed ourselves silly

#plainlyinbukittimah

Feel free to char this for quite a while, unfortunately unlike normal beef the rib fingers doesn't have a lot of chewyness, it's tender but not ridiculously tender, and there's a bit of sinews making it more unpleasant.

Average, for someone who normally like rib fingers

Every bit the dreamy piece I expect

It's really as good as it gets, tender, flavourful, and with the teeniest bite (you don't want meat to be exactly like butter with 0 mouthfeel, then it doesn't even feel like meat)

This was meh, I mean it's decent and there's no porkiness at all, but the texture isn't the most tender no matter how much of the cook I vary

The charcoal dies after less than 30mins tho, which shouldn't be a problem unless you cook piece by piece like me

The ribeye cap which I forgot to take a pic of after cooking, is surprisingly nowhere as good. It's quite chewy even after I vary the cook, and quite lean so it chars like lean meat instead of your normal fatty wagyu. I feel like that's a mistranslation because this can't be ribeye cap, it's usually the most fatty and most flavourful cut

King river aus wagyu

Delicious as ever, I almost NEVER order the same thing, I hardly return to the same place. One of the most perfect renditions still, the tender beef w the slight bit is really as good as it gets for a wagyu bowl that's not just pure fattiness. And even the onsen egg and pickles somehow work better than most other places, idk why

Served w balanced miso soup and a decent salad

Lovely