🦈 Braised Shark’s Fin Soup with Crab Meat
Silky and rich with generous crab meat adding natural sweetness. A festive opener that set the tone for the meal.

🐟 Deep Fried Dragon Tiger Grouper with Sweet & Sour Sauce
Crisp outside and tender inside, coated in a bright sweet‑and‑sour glaze that gave the fish a lively lift.

🦐 Fried Prawn with Marmite Sauce
Coated in a savoury‑sweet marmite glaze that carried the dish even if the prawns leaned more firm than juicy.

🐷 Braised Pork Tendons with Mushroom & Broccoli
Hearty and earthy with tender pork tendons soaking up the braising sauce.

🦀 Crab Meat Fried Rice with Whitebait
Fragrant and well‑done with crab meat for sweetness and crispy whitebait for texture. A little pity it arrived near the end of the meal. We were almost too full for carbs so it ended up as a takeaway dish.

🍑 Peach Gum with Sea Coconut Dessert
Light and refreshing with gentle sweetness from peach gum and sea coconut. A soothing finish after the richness of the feast.