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Bruschetta 2/5
Golden Seafood 2/5
Porchetta Baked Pork Belly 4/5
Eggplant Parmigiana 2/5
Cacio e Pepe 3/5
Sicilian Cannoli 1/5

Very disappointing, for a four cheese this is so damn weak, 90% mozzarella

The crust is meh also, the centre doesn't hold the topping and the sides were rather hard without too much flavour

Yet another neighbour Italian place busted

Pasta was too soft, the crab sauce was okay if abit watery

The flavour is quite good, the bacon and the prawn harmonise quite well. Texture is alright, but this is really really expensive for the taste

It's more meaty than parma-ham like, this was part of their Parma ham special programme.

Quite decent, there's flavour and the texture was fine as well

✨black truffle - works really well somehow, aromatic truffle with the buttery cake👍
🍅Scallion Cream Cheese & Sun dried tomato - was skeptical but wow even though having it cold, it’s like a cold italian tapas 💯
🍚 Black sesame Mochi - both of the popular flavors combined! rich nutty sesame with chewy mochi bits✨
🌰 Pistachio Raspberry - for pistachio lovers! thick!
🍵 Matcha - all time favorite! the matcha is rich and of quality, still as good as years ago👍
🍫 Valrhona Chocolate - first time trying their classic and surprisingly it’s a favorite of the lot too! it’s like having a mini awfully chocolate cake👌
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❤️always a great gift for any occasion❤️

Hojicha Kinako Walnut Madeleine ($4.90)

got strong roasted tea w nutty aftertaste.

Matcha & Yuzu Madeleine w Roku Gin Glaze ($4.90)

got strong yuzu taste w matcha but I didn't really taste alcoholic taste.

Matcha Madeleine w Ceremonial Grade Matcha Ganache ($4.90)

got strong matcha taste ever that I have tried tbh for most of the desserts.

Hojicha "Gao" Madeleine ($4.70)

got stronger roasted tea taste.

I felt that she really use fresh ingredients to bake madeleine tbh but you cannot keep too longer for madeleine.

Managed to get reservation and ordered few dishes such as pizza ($10), fried rice ball ($9), porchetta ($10), parmigiana ($15) & tiramisu ($16).

For the quality, I would say the price is reasonable and really worth it

Ordinary-looking bakery until I caught eye of their series of mochi breads. Range of flavours. Nice but quite little mochi.

They have a section of Italian bakes. This is an almond cookie that's soft inside. The almond whiff was very strong so I'm not a fan.

They have a section of Italian bakes. This is a very crackly and airy biscuit that I assume full of hazelnut because it tasted like Ferrero Rocher lol.