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Went for the chendol soft serve with just chocolate drizzle (skipped the pandan jelly and coconut). Creamy and gula melaka heavy but got too sweet halfway through.
The usual toppings would’ve helped balance things out and add texture. Portion’s big too and definitely a share-with-a-friend kind of dessert 》$7
The staff here are super helpful n friendly . The food is delicious . Everything was tasty and portions were generous . That Za’tar bread is so delicious it goes with all dips and e halloumi cheese and tabbouli salad .
Flavour isn't as intense as it should be, and sponge isn't fluffy. Standards have dropped
I'll be back soon to try one of my old favourites to see if it's just this new cake they don't do well
I really loved and enjoyed the bakmi I had in Indonesia and was looking for an equivalent in Singapore that sold the dry, braised version. Kulon is a good substitute to quell that craving. If you’ve had the Chinese zha jiang mian before, think of this as a less sweet, but way more savoury bowl of noodles. Noodle texture wasn’t as qq as expected in other reviews, but the sambal merah really elevated the experience.
Rate:🌟🌟🌟
A popular traditional Turkish speciality made with layers of vermicelli-like pastry called kadayıf, layered with cheese and soaked in a sweet, sugar-based syrup. This is good for the sweet tooth. I found it too sweet for my liking 》$13.90
Baklava is a world-famous Turkish speciality made of phyllo pastry filled with chopped pistachios and sweetened with syrup. The pastry is flaky, sweet, sticky and soft 》$12.90
Shish kebab is a popular dish that can be found in Mediterranean cuisine. It consists of marinated small cubes of tender, juicy and flavourful lean chicken blended with herbs and slowly char-grilled on skewers. Served with rice 》$21
A home-style Turkish dish made from smokey eggplants mixed with garlic yoghurt, butter and cubes of marinated chicken then served with slices of Turkish bread 》$24
their authenticity and PORTION SIZES really blew us away!!!
it was supposed to be food for two - the two of us ate until we were STUFFED and dabaoed, the rest was enough to feed 4….. so just imagine how big their portions are HAHAHAAH
our favourite was dipping into like 6?? different sauces and trying to choose whats our fav (torn!! cldnt choose!! each had their own unique taste and why its nice - some were refreshing, creamy, fragrant etc)
we also LOVED the desseert!!!! the addition of ice cream and the whole presentation of him drowning the dessert made it better HAHAHA
super good!!!! look at that detailing!
bigger than normal pastries from other bakeries! now 1 for 1 with burpple for cinnamon buns and pain au chocolate✨ will come back for more!
finally got to try the viral marshmallow hot chocolate which is super rich!!!! quality chocolate use as you can taste the bitterness ✨ goes well with the sweet torched top!
