I really loved and enjoyed the bakmi I had in Indonesia and was looking for an equivalent in Singapore that sold the dry, braised version. Kulon is a good substitute to quell that craving. If you’ve had the Chinese zha jiang mian before, think of this as a less sweet, but way more savoury bowl of noodles. Noodle texture wasn’t as qq as expected in other reviews, but the sambal merah really elevated the experience.

Rate:🌟🌟🌟