Welcome to East, Singapore.

Pork meatballs aren’t the norm and that’s exactly why I love these. A welcome change from the usual beef options, they’re perfect for non-beef eaters or anyone looking to switch things up. Handmade and packed with flavour, they’re juicy, slightly garlicky and have little bits of carrot for added texture.

The marinara’s got that tangy, homemade vibe with chunks of onion and tomato. Great for sharing, especially if you want something a little different from their usual grilled fare 》$7.20

Despite its name, this catfish felt more seared than traditionally grilled. The catfish had a nice crisp on the outside while staying tender and flaky inside. The dill sauce brought a tangy, creamy flavour that paired well but there just wasn’t enough of it. By the second half, things started to dry out a bit. More sauce would’ve made a big difference.

The mushroom rice was as fragrant as ever and the herb potatoes had that perfect crispy-soft combo. Overall, a good meal but next time, I’m definitely doubling up on the sauce 》$7.90

Wild Olives is one of those hawker gems that delivers restaurant quality flavours at wallet-friendly prices. The grilled chicken is tender, with a beautifully charred exterior that locks in its juiciness. The teriyaki glaze adds a sweet yet balanced richness, making every bite deeply satisfying.

Every main comes with two sides and my go-to picks are always the mushroom rice with caramelised onions and grilled herb potatoes. The rice is full of flavour and so fragrant, while the potatoes are crispy on the outside and buttery soft inside. If those aren’t your thing, there are plenty of other options like mashed potatoes, fries, coleslaw, veggies or garden salad.

To round out the meal, a comforting bowl of soup is available for just $1. Just a heads-up: the dinner queue is no joke. Expect to wait at least an hour. For a meal this satisfying, it’s a commitment worth making 》$7.20

The baked beans are especially good. Grabpay discount available

Zi Char style order, simple staple dishes still just as flavourful! Perfect for a meal after a long day's work and a wonderful place to visit for a late night supper treat!
This is my second time here and I decided to try their porridge this time. As it was already late and i didn't have much of an appetite, porridge seemed like a great choice! And it definitely did not disappoint.
I went with a friend and she chose to order classic dishes like the sweet and sour pork, shrimp paste fried wings and i had to order the brinjal with minced meat and salted fish for her to try 😋
Prawn paste chicken was deliciously fragrant, crispy bits on the exterior with a tender interior just how i love it.
Their sweet and sour pork is classic and the brinjal is just as good as i remember.
Can't forget their mega homemade Ice Lemon Tea that i absolutely hyped up the first time! Big shoutout it it again 😁

A straightforward mookata spot at Downtown East. Whether you're going ala-carte or buffet, there's plenty to choose from. Friendly staff, wallet-friendly prices and a self-service sauce station to tweak your flavours.

A well-balanced bowl packed with rich, slightly herbal broth that isn’t too heavy. The tender, juicy chicken slices soak up the flavours beautifully while the chicken balls added a nice bite for variety. The rice noodles had a perfect springy texture and soaked up all the flavourful broth beautifully. The addition of fresh kang kong gave a light crunch and an earthy freshness that helped balance out the richness. A sprinkle of chilli flakes gives it a nice little extra punch 》$8.50

SL II Muffin keeps things simple and satisfying with their classic flavours.

The apple cinnamon muffin brings warm, spiced notes with soft apple bits all wrapped in a tender, moist crumb.

The chocolate chip muffin is a go-to favourite. Sweet, indulgent and loaded with chocolate chips that make each bite feel like a treat. It’s the perfect balance of rich and comforting.

The raisin muffin gives off a nostalgic vibe with chewy raisins scattered over a lightly golden, fluffy crumb.

Apple Cinnamon 》$2.20
Chocolate Chip 》$1.90
Raisin 》$1.90
(Buy 5 Free 1)

Tender, fall-off-the-bone pork ribs, deeply infused with a rich, savoury braise that makes an absolute highlight of the dish. The noodles were perfectly cooked with a satisfying springy texture, tossed in a well-balanced, flavourful sauce that paired beautifully with the meat.

The queue says it all. By 11am, the smaller portions were already sold out, leaving only the bigger bowls for order 》$6

Was really looking forward to this but it fell short of expectations. The carrot cake was missing the depth of flavour that made it special in the past. The signature curry powder aroma that used to make it stand out is now missing too. It’s still a passable plate but it no longer has the same character or depth that made it memorable 》$2.50

Established in September 2008, this place was recommended by a colleague-influencer when our office was nearby, and I've been returning since then.
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Their rendition has a mild orange visual, with soft yellow noodles tossed with crunchy cabbage, tender beef slices, wispy chicken egg, and crisp green chili. Topped with juicy cucumber slices and a wobbly fried sunny-side-up egg.
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Has lovely smoky grainy salty meaty savoury eggy sweet spice flavour, a straightforward rendition.
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Mee Goreng
New Rezki Restaurant
@ 203 Bedok North Street 1 #01-469
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
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Their rendition veers towards the Mamak style common in Malaysia, with the use of light soy sauce and dark soy sauce, omitting tomato ketchup, resulting in a more natural brown hue.
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The soft chewy noodles glisten in the light, and together with wispy chicken egg, tender beef slices, crunchy cabbage, and crisp chye sim / Chinese flowering cabbage, this carries smoky grainy savoury salty sweet eggy meaty flavour.
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The default is non-spicy, though you can certainly opt for a spicy version if you wish.
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Mee Goreng
Alsalam Restaurant
@ 457 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html