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Juicy prawns wrapped in a light, crispy batter and coated with that rich salted egg flavour. Every bite’s savoury, crunchy and addictive 》$19.80

The broth’s got that comforting depth from the century egg with bits of salted egg adding a nice punch. Spinach’s soft but still holds up and the goji berries give little pops of sweetness. Feels nourishing without being heavy 》$17.80

Milky, peppery broth that feels both hearty and soothing. The tripe’s tender with a nice chew, gingko adds that earthy balance and the yuba soaks up all the flavour. Soup is refillable once so yes, I went for round two. Comfort in a bowl 》$15.80

Skin’s got that perfect crunch, meat stays juicy and the plum sauce adds a sweet tang. It’s simple, comforting and pairs nicely with their hearty soups 》$14.80 / Half Chicken

The gravy leaned tangy and slightly sweet, very different from the richer Malay style. The bee hoon soaked it up nicely and the squeeze of lime gave a refreshing lift. With egg and tau kwa on the side, it came together as a simple, homely bowl without being heavy 》$3.50

📍Low Seng Kim | #01-06

The gravy leaned tangy and slightly sweet, very different from the richer Malay style. The bee hoon soaked it up nicely and the squeeze of lime gave a refreshing lift. With egg and tau kwa on the side, it came together as a simple, homely bowl without being heavy 》$3.50

Korean stir‑fried glass noodles. Served with mung bean sprout side dish and corn cheese. Chewy, springy noodles with mixed vegetables. Generous portion, loaded with veggies, savoury and tastisfying.

Seaweed laver soy ham fried rice. Short‑grain rice tossed with zucchini, corn, soy ham, seaweed laver and sesame seeds. Portion was just right for one pax, filling and tasty with a deep savoury note.

Army stew with an add‑on set that comes with two mandu (veg gyoza) and a glass of iced blue pea flower drink. Comfort food as always. Chewy ramyeon, baked beans, soy sausage, enoki, rice cake, firm tofu, seaweed flakes and cheese all in an umami‑rich hot pepper broth which felt kinda mild for me. Haha.

Army stew with an add‑on set that comes with two mandu (veg gyoza) and a glass of iced blue pea flower drink. Comfort food as always. Chewy ramyeon, baked beans, soy sausage, enoki, rice cake, firm tofu, seaweed flakes and cheese all in an umami‑rich hot pepper broth which felt kinda mild for me. Haha. Dumplings were crispy and filled with vegetables. Drink was sweet, refreshing and cooling.

Almost every visit to a Korean restaurant, I never fail to order this dish. One of my favourites and also part of my quest for the best Korean steamed egg in an earthenware bowl. This bowl was the most impressive so far, with the highest puff‑up egg among all I’ve tried. Light, fluffy, soft and wobbly with a soufflé‑like texture. Savoury and umami‑rich, you can taste the broth infused into the egg. Must order!

Skeptical at first about halal vegetarian vegan Korean cuisines, but it turned out far better than I expected. The food mostly amazed me, especially their steamed egg.

Ttukbaegi Gyeranjjim ($10)
Almost every visit to a Korean restaurant, I never fail to order this dish. One of my favourites and also part of my quest for the best Korean steamed egg in an earthenware bowl. This bowl was the most impressive so far, with the highest puff‑up egg among all I’ve tried. Light, fluffy, soft and wobbly with a soufflé‑like texture. Savoury and umami‑rich, you can taste the broth infused into the egg. Must order!

Budae Jjigae ($12.90) Add Set (+$3.50)
Army stew with an add‑on set that comes with two mandu (veg gyoza) and a glass of iced blue pea flower drink. Comfort food as always. Chewy ramyeon, baked beans, soy sausage, enoki, rice cake, firm tofu, seaweed flakes and cheese all in an umami‑rich hot pepper broth which felt kinda mild for me. Haha. Dumplings were crispy and filled with vegetables. Drink was sweet, refreshing and cooling.

Miyeok Bokkeumbap ($11.90)
Seaweed laver soy ham fried rice. Short‑grain rice tossed with zucchini, corn, soy ham, seaweed laver and sesame seeds. Portion was just right for one pax, filling and tasty with a deep savoury note.

Japchae ($12.90)
Korean stir‑fried glass noodles. Served with mung bean sprout side dish and corn cheese. Chewy, springy noodles with mixed vegetables. Generous portion, loaded with veggies, savoury and tastisfying.
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🚩Saute Saranghae | Tampines One | Tampines | Vegetarian Vegan Halal | Korean Cuisines, 10 Tampines Central 1, 05-08/09, Singapore 529536
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