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炸虾卷 Fried Shrimp Roll (S$4.80/ 3 pcs)
Light and crispy, packed with crunchy juicy shrimp.
鲍鱼烧卖 Abalone Siew Mai (S$6.80/ 3 pcs)
Crunchy juicy filling.
虾饺 Steamed Shrimp Dumplings (S$5.80/ 3 pcs)
Thin skin, packed with crunchy shrimp.
流沙包 Salted Eggyolk Custard Bun (S$4.80/ 3 pcs)
Love the flow of the lava filling even when the bun is cooled.
药材鸡 Wrapped Herbal Chicken (S$4.80)
Tender boneless chicken with taste of dang gui (Chinese Angelica), and gei qi (Chinese wolfberry).
鲜豉汁排骨 Black Bean Pork Ribs (S$6.80)
Well flavoured and tender with a slight sweetness
Fresh Strawberry Fruit Tea (S$7.30)
Refreshing with a slight aftertaste of the tea
Soursop Lemon Tea (S$6.80)
Very refreshing with lots of lemon pulp in it.
金典乳酪厚吐司 Classic Cheese Thick Toast (S$5.80)
Served pipping hot. Love the combination!
泡澡小熊 Bathing Teddy Bear with Coconut Milk (S$7.80)
Very cute with the bear shaped ice served in a bath tub, surrounded with mango, red bean, sago, and taro ball.
[Tanjong Katong, Singapore 🇸🇬]
甜品火锅 Dessert Hotpot (S$18.80)
Very instagramable especially with the smoke coming out from the chimney of the hotpot. Packed with lots of Liao such as mango, white fungus, grass jelly, taro ball, pudding, red bean, ice-cream, lychee popping pearl, black glutinous rice, and jelly, topped with milk.
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Within The Walls Dessert Bar @withinthewalls.sg
Address 🛖 : 378 East Coast Road, Singapore 🇸🇬 428985
Open ⏰ : 11am - 11pm
MRT 🚇 : Marine Terrace (TE27)
Stumbled upon 古早人台灣粥 for dinner and was pleasantly surprised—not just by the soothing porridge, but by their wide selection of hearty, home-style Zi Char dishes. It felt like walking into a cozy, old-fashioned kitchen where every plate was cooked with genuine care.
The Taiwanese sweet potato porridge was smooth, subtly sweet, and deeply comforting—a perfect companion to the array of flavorful dishes.
The 梅菜扣肉 was succulent and rich, with the preserved vegetables adding a beautiful depth of umami that complemented each spoonful of porridge.
The 鮮蠔煎蛋 was aromatic and pillowy, with juicy oysters lending a delicate oceanic sweetness in every bite.
The 鹹魚蒸肉碎 was a nostalgic favorite—tender minced pork infused with the bold, savory fragrance of salted fish, hearty yet harmoniously balanced.
The 炸南乳肉 was simply irresistible—crunchy outside, tender inside, with that unmistakable fermented red beancurd savor.
It was a meal that felt both familiar and comforting—traditional flavors done with sincerity and finesse. I left satisfied, warmed, and already planning my next visit. A must-try for anyone craving authentic, soul-nourishing Taiwanese-style comfort food with a Zi Char twist.
