Welcome to Downtown.

Ordered the Ribeye Steak which was well cooked to my preferred doneness, very value for money. Really enjoyed the juicy fragrant garlic prawns as well. Would highly recommend this place for a nice dinner with friends or colleagues, even has a great happy hour deal!

Had an amazing dinner at market bistro today! Highly recommend the brussel sprouts, it was one of my favourites. The steak was really juicy and delicious as well! The Staff were friendly and helpful, and i enjoyed the cozy atmosphere as well! Would definitely recommend checking out this place.

Had dinner at Market Bistro on a weekday evening! Service was attentive and the mains were really good and prepared quickly too.

We had the Flat Iron Steak and Truffle Pasta, with a side of Brussel Sprouts to share (super yum)! My favourite was definitely the Tiramisu — sooo rich and flavourful!

Will be back to try the other mains! :)

Stumbled upon Market Bistro and it's such a gem tucked away in the heart of the CBD— right in Marina Bay Financial Centre, so it's super convenient. The space itself is lovely and peaceful, a rare find in such a busy area!
The staff were incredibly attentive, and gave great recommendations. We had the baby squid fritters to share-light, crispy, and clearly not the frozen kind. The seafood bisque pasta was rich and flavourful with bits of lobster that made each bite feel indulgent. We also had their popular ribeye steak which was juicy and tender, paired with generous sides of salad and fries.
We were so full, but couldn't resist ending off with the tiramisu, and we're glad we didn't skip it! Light, fluffy sponge with a bold coffee kick made it the best decadent dessert I've had in awhile.
Overall, I would highly recommend Market Bistro for anyone looking for a dinner spot that serves delicious food, great service, and solid value for money.

First time here. Pleasantly surprised by the Ribeye Steak. Ordered medium rare and it was well-seasoned and tender. The Truffle Parmesan cream pasta was decent. Sufficiently rich and had a subtle truffle aroma.

Recommend getting their Tiramisu to end the meal. Smooth and creamy yet light.

Service was attentive

Went there on a Monday evening with partner. Great atmosphere, perfect for a couple to chat about their day.

Ordered the Garlic Prawn, Truffle & Parmesan Cream Pasta and the Ribeye.

Garlic Prawn was flavourful, prawns were huge too. Was also extremely pleased with the doneness of the Ribeye, as well as the creamy texture of the pasta.

Lastly, we ended with the tiramisu! Great taste and not overly sweet. Super smooth too.

Would recommend it for those who are looking to have a great meal ard Marina Bay!

[DOWNTOWN, SINGAPORE] Fancy some quality Chinese dishes in a classy yet casual ambience? @numb.restaurant offers such experience in the heart of the downtown working area.

Their beef dishes, Stir-Fried Beef with Fresh Chilli & Ginger 🍖 ($34.80) and US Beef in Golden Broth with Sichuan Peppercorn 🍖 ($37.80) were stellar. Both beef slices were tender & well seasoned, with the latter slices thicker. They really lived up to their name, as it was really numbing 🔥 the garlic pieces were abundant and had so much umami!

Don't miss out on their Typhoon Shelter Fried Fish 🐟 ($36.80) too, as it was so crispy yet soft and fluffy within. The fish meat was fresh and sweet! The crumbles on top were best with some rice 😍

If it's too spicy, the Blooming Roselle Soda 🥤 ($6.80) is here to help. So refreshing especially with the spicy dishes offered!

Thank you @numb.restaurant for the invite 😍 we were so satisfied with the food! If you are coming down, do bring along your Citibank or OCBC credit card because there are discounts available just by using them ✨

I was recommended by a friend to try this place and we really had an enjoyable dinner here! The Baby Squid Fritters were a great way to start light, crispy, and not greasy at all, it goes so perfect with the beers we ordered. The Nipponham Angus flat iron was juicy and well-cooked, with a lovely char that brought out the beefy flavours. The Irish Duck Leg Confit was another highlight tender, crispy skin, flavourful, and paired nicely with the well seasoned accompaniments. We ended the meal with their Tiramisu, which was rich without being too heavy, with a good balance of coffee and cream.

Service was warm and attentive throughout, and the atmosphere made for a comfortable dining experience. Would definitely return to try more from the menu!

Saw this place while walking through mbfc and was quite excited to try when i saw the menu. Had the squid fritters, duck confit and flat iron steak when i was there. The squid fritters was fried to perfection and the duck confit was tender and paired really well with the mushroom and mash. The dish that is worth mentioning is the flat iron steak as it is not common to see restaurants serving that cut. It was lean but super tender. Ended off with the tiramisu and was surprise at how delicious the tiramisu was. Would definately come back again!

This restaurant is located at Marina Bay Financial Centre and less than 5 mins walk from Downtown station.
On my first visit, I ordered the main course (roasted Scandinavian salmon), which was nicely presented. The savoury flavour of salmon pairs with Tzatziki (Greek condiments) was so satisfying and wanting more.
A pleasure experience with the friendly service staff.

Nice ambience restaurant in a bustling CBD area, easily accessible! We were attracted to this cosy restaurant and amicable serving staff. I tried the 36°south grass fed ribeye steak. It was a generous portion and the steak was succulent and charred to my liking as I requested for medium well done. I also love the salad and sauce that comes with it. The restaurant are having their house pour red wine🍷 promotion too. Definitely a good place to chill with friends / colleagues after work. Will be back for more good food!

Had dinner at Market Bistro earlier this week and I really liked the cosy interior of the restaurant.

The Baby Squid Fritters was a perfect starter to dinner that paired well with the zesty pickled mayo dip. I also enjoyed the New York Cheesecake at the end of the meal. The passionfruit coulis was tart and cuts through the sweetness of the cake.