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1 Review
0 Wishlisted
~$15/pax

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Thus tiramisu was game changing for me. The hit of espresso truly woke me up from a drowsy post work blues. Pair it with some wine, and it's truly a pick me up!

Savoury and hearty steak, paired to perfection with a tangy salad and freshly fried chips. We've a winner here!

This is one of the best places around Marina to have your meal. The vibe is cosy, great for date nights!

Tried their 36 grass fed ribeye! Both the beef and the fries were amazing.

Had their burrata, so much satisfaction cutting it up and watching the centre spill out that rich creamy core.

This place is so good, we will be back!

Loved the balsamic caviar that cuts through the richness of the burrata paired with fresh tomatoes and silky olive oil. A delicious appetiser that counts towards your daily vegetable intake.

This is my first time trying Keen’s Bagelry at Asia Square and I am super satisfied with Saitama ($17), which features a hearty bagel with Norwegian smoked salmon, avocado, sunny-side up, tomatoes, sliced cheddar, house-made Garlic aioli and arugula. The ingredients are fresh and generous, and the flavours worked well together. This is so big that I was struggling to finish it for lunch, but not complaining!

We stumbled upon a cosy dining spot after meeting my wife at MBFC Tower 3 after work today.

Despite not having a reservation, the staff warmly welcomed us and managed to secure a table for two even though the restaurant was about 75% full. Their friendliness and attentiveness stood out from the start.

On the waiter’s recommendation, we began with the baby squid fritters  which was fried to a perfect crisp without being greasy. A great start to the meal.

My wife went with their signature Irish duck leg confit, which was beautifully seasoned, tender, and perfectly grilled. I chose the grass-fed ribeye, cooked to a perfect medium rare.  It was juicy and full of flavour, served with crispy fries and a fresh side salad.

To wrap up our meal, we shared their signature cheesecake alongside freshly brewed coffee.   a delightful pairing to end the evening on a sweet note.

I also appreciated their communal dining concept, where sharing plates were provided by default.  The staff remained attentive throughout, making the entire dinner enjoyable.
It was a wonderful evening with great food and service. We’ll definitely be back again soon.

We had dinner at Market Bistro and truly enjoyed the experience. The baby squid fritters were perfectly crispy and delicious, while the Irish Duck Leg Confit was tender and full of rich flavors. The ribeye steak was juicy and cooked just right, and we ended the meal with a cheesecake that was wonderfully rich. Overall, the food was excellent, and the service was just as impressive.

Really enjoyed dinner at Market Bistro (MBFC)! Crisp fried baby squid, tender duck confit, and a juicy ribeye stole the show, finished off with a smooth and light New York cheesecake. Friendly service and a lively atmosphere make this a great spot for both hearty meals and casual catch ups.

Dinner at Market Bistro (MBFC) was a treat! Loved the crisp and addictive fried baby squid, the Irish duck leg confit was rich and tender, and the ribeye beef juicy with a nice char. Wrapped things up with their smooth and light New York cheesecake, the perfect sweet ending.

The space is lively yet comfortable, with friendly service that makes it easy to settle in. Great spot for a hearty meal or a casual catch up right in the heart of MBFC.

The wagyu burger was tender and the burrata was fresh together with its chilli oil. Would recommend if you work near mbfc, cozy and nice place to have dinner.

came here after work on a weekday night and had a great dinner! the buratta which was creamy and fresh, and the South Grass Fed Ribeye was perfectly complemented with the chimichurri sauce.

went on a weekday dinner with my bf and was not very crowded considering its cbd but more ppl did come in at the later half uh

didn’t wanted to get the burrata but it actl turned out really good!! honestly the squid was prob the best it was small and nicely fried - not dry or tough to chew; sauce went amazingly well??

my bf was saying how the steak was actl cooked to his medium rare && thats pretty darn rare these days :”

my pasta was good! taste like what u imagine it to HAHAHAH and thankfully not very gao so it was super pleasant to eat everything!! anyw good dinner spot for cozy vibes + not crowded / loud