Welcome to Downtown.

A warm and cosy bistro that serves surprisingly good food. Every dish ordered was fresh and well-executed. Highly recommend their baby squid fritters.

The crunchiness of the baby squid and tanginess of the sauce lingers in my mouth. It's marination and sauce of the steak is also very creative and different from usual beef steak. Worth the try!

Great place to enjoy a wide range of European/Western dishes, will be back

One of the best tiramisus i have had in a long while- cream was rich with flavour but not too sweet at the same time. Must have

⭐⭐⭐⭐ 4/5
Luncheon meat, gribiche which is supposed to be egg mayo + mustard + pickles + capers, and cheddar, between two slices of toasted brioche. It was one of my favourites from their previous outlet. But a small imperfection this time, I did find the luncheon meat a little salty, and the characteristic tang of the gribiche which could have balanced it was absent. Still enjoyed it a lot though! Very delicious.

overall a good dinner place to hang out and enjoy food and drinks with colleagues after work

got a grilled prawns starter, ribeye steak, octopus arrabiata pasta, and tiramisu to share for 2 pax. everything was tasty, and especially the tiramisu was a wonderful treat to end off the meal. however, i would not repeat the ribeye steak which was dry and overcooked.

⭐⭐⭐⭐⭐ 5/5
Delicious with crispy toasted sourdough and loved the kick from the pickled jalapeños! Very filling and one entire tuna melt would be enough for my lunch. The crowd on Saturday comes in just after 11am, but thankfully their cooking time has sped up since their days at Cross St.

I waited for approx 1h during weekday lunch. The sandwich consists of cheese, luncheon meat and egg mayo. The bread was toasted so it was reallt crispy. The portion of egg mayo was really generous too. The egg mayo sort of balance out the saltines from luncheon meat. I would recommend to share as it may get jelat. Will come back again!

New York Cheesecake perfection at Market Bistro. 🍰 Creamy, not too rich, and unique taste when paired with their fruit based compote. Great ambiance for a relaxed evening out especially with their great service

And for the perfect snack, ordering their signature brioche donuts is a must. The unanimous pick was the airy Honey | Sea Salt Donut ($5.50). Better than most glazed donuts, the sweet-salty combination was a win (though I didn’t really get the taste of honey) and there is even a mild cinnamon flavour.

Similarly, the Cinnamon Sugar | Whipped Maple Butter Donut($5.50) was superbly fluffy and soft with a beautiful spiced flavour. The Lemon Curd ($5.50) filled donut was wonderfully zesty and sweet too.

Loaded sandwiches and yummy brioche donuts for breakfast! Excited for their return, I simply had to drag my colleagues to try Korio’s classic sammies and more, at their new dine-in space in IOI Central Boulevard Towers.

A fan-favourite, the Breakfast Sandwich ($15) was as good as I remembered. The creamy, piquant Gribiche paired with crisp luncheon meat and melty Cheddar, packed between lovely Brioche slices. Wonderfully savoury and tangy.

For something new to the deli, the Mortadella & Pickles ($15.50) was a little smaller than expected but packs a good amount of grilled cured Italian cold cut. The well-balanced soft potato roll is also stuffed with provolone cheese, mustard mayo, and house tangy pickles. Savoury, meaty, and satisfying.