Looking for Pasta places?

The dishes are amazing, but if you're adventurous, try looking for their hidden bar

Incredibly palatable plate of pasta

Aldente noodles spiced with a Aglios olio style chilli and garlic oil.
With a hearty portion of seafood

[KL, MALAYSIA] We heard about this beautiful aesthetic cafe with really good food and coffee, and true enough the food and vibes here was amazing! We tried many dishes, but there were some that stood out to me:

Truffle Butter Steak (RM 30.90) - first thing you notice is that they do their crossiants really well as it was light and flaky, but yet rich and buttery. Sandwiched between the gorgeous crossiant is a generous amount of beef steak slices and caramelised onions, all made even richer with truffle butter. Fries were amazing too as they stayed rather crispy and fluffy in the inside even when they get cold!

Rendang Pasta (RM 23.90) - their rendition of this fusion dish worked so well, as they did a great sauce and chose the right pasta type. The Rigatoni pasta were wonderfully Al dente and they caught all the beautifully rich umami sauce. I think the great balance between sweet and savoury, coupled with the meatiness of the minced beef is what that impressed me. Wonderful!

Iced Rose Latte (RM 16.90) - smooth and aromatic, the touch of rose syrup did not overpower the coffee notes and did not taste artificial. A great blend of floral and aromatic flavours that gave a wonderful finish to the palette.

Overall all dishes we tried were really good and we had such a wonderful time here. Will be back definitely @sekalf.my

Refreshing chilled green tea had a sweet and tangy citrusy note of grapefruit that gave it a refreshing and rejuvenating taste. It was perfect to wash down all the cheesy goodness we had.

Fries were served with a light and flavourful truffle mayo dip. The truffle taste was not overpowering, and the dip had a slight tangy and savoury note to it, making it a great complement to the fries.

Pizza had a crispy thin crust topped with a generous amount of shredded mozzarella, goat cheese, red cheddar, and fresh mozzarella, all beautifully melted and golden. The tomato-based pizza was cheesy and delicious, making it a perfect pizza for cheese lovers like us.

A delightful combination of creamy and thick carbonara sauce with truffle oil, perfectly poached egg, fettuccine noodles, crispy croutons, white button mushroom, onion, parmesan cheese, tasty vegetables and smoked beef brisket. Truffle taste was light and not too overwhelming, making it a perfect balance of flavours. Love the right stickiness it produce overall. Portion also damn big. Confirm make you full. Not jelak also.

A splendid meal that make us go oomph!😮
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Truffle Carbonara and Smoked Beef Brisket (RM 26)🤤
A delightful combination of creamy and thick carbonara sauce with truffle oil, perfectly poached egg, fettuccine noodles, crispy croutons, white button mushroom, onion, parmesan cheese, tasty vegetables and smoked beef brisket. Truffle taste was light and not too overwhelming, making it a perfect balance of flavours. Love the right stickiness it produce overall. Portion also damn big. Confirm make you full. Not jelak also.
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Four Cheese Thin Crust Pizza (RM 38)😋
Pizza had a crispy thin crust topped with a generous amount of shredded mozzarella, goat cheese, red cheddar, and fresh mozzarella, all beautifully melted and golden. The tomato-based pizza was cheesy and delicious, making it a perfect pizza for cheese lovers like us.
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Curly Fries (RM 16)😍
Fries were served with a light and flavourful truffle mayo dip. The truffle taste was not overpowering, and the dip had a slight tangy and savoury note to it, making it a great complement to the fries.
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Grapefruit Green Tea (RM 15)❤️
Refreshing chilled green tea had a sweet and tangy citrusy note of grapefruit that gave it a refreshing and rejuvenating taste. It was perfect to wash down all the cheesy goodness we had.
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Overall, a great spot for those looking for delicious comfort food and refreshing drinks. The spacious layout of the place adds to the ambiance, making it a great spot to chill and relax.
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🚩Oomph Bukit Jalil, Tropika, E-G-2, E-G-3 & E, G-3A, Jalan Jalil Perkasa 3, Bukit Jalil, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #cafe #klcafe #oomphbukitjalil #oomphkl #oomph #TruffleCarbonara #SmokedBeefBrisket #CurlyFries #FourCheesePizza #GrapefruitGreenTea #fourcheesethincrustpizza #thincrustpizza #trufflecarbonarawithsmokedbeefbrisket

The Lemon Meringue Tart (RM 14) here was a perfect balance of sweet and sour. The sugary whip on top had a light char, and the sticky citrusy filling was complemented by a soft crumbly tart base. When eaten together, the sourness and sweetness neutralise each other out perfectly. Overall, the execution was spot on.

Wanted an interesting drink, so I tried the Chamomile Dream (RM 14). Instead of the usual chamomile, it was substituted with Guk Faa which mean chrysanthemum. Took me a moment to figure out what she was saying in Cantonese 😂. The acquired quince taste mixed with chrysanthemum was a delightful surprise.

Hop, hop, hop and landed myself in another cafe.
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The Lemon Meringue Tart (RM 14) here was a perfect balance of sweet and sour. The sugary whip on top had a light char, and the sticky citrusy filling was complemented by a soft crumbly tart base. When eaten together, the sourness and sweetness neutralise each other out perfectly. Overall, the execution was spot on.
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Wanted an interesting drink, so I tried the Chamomile Dream (RM 14). Instead of the usual chamomile, it was substituted with Guk Faa which mean chrysanthemum. Took me a moment to figure out what she was saying in Cantonese 😂. The acquired quince taste mixed with chrysanthemum was a delightful surprise.
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🚩Null Cafe, 4C/K UO2, No. 2, Jln Astaka, Bukit Raja, 41050 Klang, Selangor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #klangfood #klangcafe #klang #desserts #pastries #cafe #tarts #chamomiledream #lemonmeringuetart #nullcafe

Classic spaghetti aglio olio with pan seared scallops & Ikura. Delicious. RM30.