Welcome to Amoy Street.

Been wanting to try this place and was in the vicinity.

Price is good with burpple but you get a weak or milder coffee. Taste of coffee is really weak but I guess good enough for a post lunch pick me up.

👍🏻👍🏻

👍🏻👍🏻

[Tanjong Pagar, Singapore 🇸🇬]

Autumn Treasure Snowskin Mooncakes (S$78/ 4 pieces)
Tie Guan Yin Lychee, Yuzu Peach, Pandan Chocolate with Coconut Cream, Smoked Corn

LUNA Patisserie
Address 🛖 : 53 Amoy Street, Singapore 🇸🇬 069879
Open 🕰️ :
Fri - Sat : 12pm - 9pm
Sun - Thu : 12pm - 6.30pm
Website 🕸️ : https://luna.sg/

👍🏻👍🏻

👍🏻👍🏻

Went to Luna again after some time and got their classic Luna 2.0 ($9) and got Blossom ($9).

The Blossom is like a standard lychee cream which is alright but not wow enough.

However, the Luna 2.0 is their OG and I like the richness of the chocolate and the cruchiness hazelnut

Chef Eugene See informed us that the Charred Marinated Octopus (SGD $32) would soon be removed from the menu, as the season was ending.
.
This features a whole octopus leg, perfectly grilled then marinated in Sichuan pickled green chili salsa, sun-dried joyn tomato, feta cheese, and baby arugula / rocket leaves.
.
Paired with toasted charcoal pita bread and spring onions, you mix everything together and stack it within the bun.
.
This has soft springy juicy crisp textures, with lovely bready earthy savoury sweet vegetal herbal sour flavour.
.
.
.
Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2024/06/birds-of-feather-2024.html

The Oxtail Mapo Tofu (SGD $38) was delicious, hearty, and filling. Served in a hefty stone bowl (which keeps it warm), the large bone-in braised oxtail has meat and tendon which just falls off the bone.
.
Together with the rich mapo tofu (with tender minced beef and soft silken tofu bean curd) and its garnish of crisp spring onions and crunchy white sesame seeds, this carries rich meaty grainy savoury salty sweet spice vegetal nutty flavour.
.
Accompanied by a bowl of soft fluffy moist steamed white rice dressed with crunchy black sesame seeds, carrying grainy sweet nutty flavour.
.
.
.
Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2024/06/birds-of-feather-2024.html

The Barramundi Chazuke (SGD $36) is now on its 4th revision.
.
This latest version features a classic hearty Sichuan / Szechuan stew of pickled mustard greens, garlic, ginger, peppercorns, leeks, spring onions, and Japanese white rice, in a warm fish bone soup / broth that has been stewed for hours.
.
The ingredients are soft and tender while the soup / broth carries robust grainy sweet savoury sour salty earthy spice flavours.
.
The medium large slab of pan-fried barramundi fish fillet sits on top, with a garnish of juicy ikura / salmon fish roe that bursts with briny salty flavour.
.
The boneless barramundi fish fillet is tender flaky moist, with a smoky sweet savoury flavour that is nicely enticing.
.
The bubbling stew looks so appetizing when served, and the crisp rice wafer gradually dissolves within.
.
.
.
Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2024/06/birds-of-feather-2024.html

The Winter Melon Tea Ice Jelly (SGD $16) is a novel modern dessert creation.
.
This features soft juicy compressed winter melon chunks, wobbly gelatinous winter melon tea infused ice jelly / aiyu jelly, chewy dried longan and goji berry / wolfberry meringue, and a rich compote of winter melon and dried longan, dressed with edible flowers.
.
This carries a lovely aroma, with distinct fruity earthy herbal sweet floral candied flavour.
.
.
.
Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2024/06/birds-of-feather-2024.html

The Crab And Avocado Bruschetta (SGD $18) is a little morsel of luxury. A base of fluffy soft toasted brioche bread is topped with a chunky moist tartare made from deshelled crab meat, avocado guacamole, and Sichuan spices.
.
Garnished with crunchy pomegranate seeds, crisp green apple slices, juicy sturgeon fish caviar, and edible flowers. Bite in and you get the lovely smoky bready sweet vegetal earthy salty briny savoury fruity floral flavour.
.
.
.
Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2024/06/birds-of-feather-2024.html