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The Moment Group that owns the Manam restaurants has opened hayop in Singapore, offering a curated selection of dishes that include favourites from the Manam brand. In the menu, you cannot skip past the Manam House Crispy Sisig which comes with pork jowl and cheek in a sizzling pan. Squeeze in some lime and the refreshing juices will help to cut through the richness of the dish. Perfect to go with the Sinangag of rice stir fried in garlic.
For starters, we had the Lumpia that comes with brown butter-roasted heirloom baby carrots and pickled jicama on a mung bean crepe, pretty similar to our version of popiah. Other unique dishes that you probably have not tried before such as the Adobong Dilaw of duroc pork belly served with a roasted bone marrow, Midnight Adobo, Whole Charcoal-grilled Spatchcock Chicken Inasal and the Manam’s Wagyu & Watermelon Sinigang. One dish that you should get too is the Manam’s Crispy Palabok of seafood with deep fried glass noodles. Of course, we had to end with desserts of the iconic Filipino Halo-Halo and Buko Pie.
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