Welcome to Marymount.

Eastern House of Seafood's Cai Poh Hor Fun hits the spot!
菜蒲 河粉
Wok hei item, with each bite bursting with smoky, savoury goodness.
Few succulent prawns inside.
Overall it taste better than it looks.

Eastern House of Seafood's Cai Poh Hor Fun hits the spot!
菜蒲 河粉
Wok hei item, with each bite bursting with smoky, savoury goodness.
Few succulent prawns inside.
Overall it taste better than it looks.

Freshly Squeezed Ba Long Long juice in an ice-chilled mug: refreshing, revitalising, and cleansing.
拔隆隆
Perfect antidote to heavy meals, rejuvenating taste buds with its sweet, fruity, and thirst-quenching goodness.

Eastern House of Seafood's Pork Legs Vermicelli is a culinary item!
猪脚 米粉
The chef's skillful recreation of this classic dish results in tender pork, flavourful broth that went into nicely cooked vermicelli .
A totally enjoyable, comforting experience.

Enjoyed in Eastern House of Seafood's Honey Sauce Baby Squid - a masterclass in texture and flavour!
Crunchy and succulent even after cooling down, this dish boasts a perfect balance of sweet and savoury notes.
Worth a try.

Trippa Della Casa 2/5
Linguine Carbonara 3/5
Spaghettoni Neri 4/5
Pappardelle Al Cinghiale 3/5
Coconut Gelato 3/5
Lemon Fruit Sorbey 4/5

From Ding Ji, which has two stalls here! It's an imitation of Malaysia's chilli pan mee and not quite authentic. Apparently they don't have you mian by the way. I don't like thick-cut noodles.

[Thomson, Singapore 🇸🇬]
[Hotpot Buffet]

Want to try catching live prawns? Buffet hotpot with live prawns, drinks and sauce included? Plus a chance to win Alaska Crab! You can get all at the 90 minutes buffet dinner offered by Jackpot Hotpot 金多宝 for just S$26.80+.

Every group of diners will be entitled to a free spin at the instant draw.
Prizes from Instant Draw:
1st prize: Alaska Crab
2nd prize: Boston Lobster
3rd prize: 1 Tower Beer
4th prize: Iberico Pork
5th prize: 1 beverage

The default soup base is Pork Bone 大骨. Other soup bases which come with additional S$3+ surcharge are Pumpkin 金瓜, Tomato 番茄, Mala 清油麻辣, Mushroom 菌菇, and Pig’s Stomach Chicken 猪肚鸡. Selected Pumpkin and Pig’s Stomach Chicken soup bases which was served in a copper hot pot yuan yang style with charcoal burning in it. Both soup bases were peppery and creamy in taste with the pumpkin version with a slightly sweet aftertaste.

The highlight of the meal was catching the live prawns in the tank with tongs. Each table will be given be a small bucket to put the prawns.

Wide selection of ingredients to select from. Seafood such as abalones, scallops, tiger prawns, mussels, clams were displayed on ice. Sliced meat as such as pork belly, beef, lamb were pre-plated, making it convenient to take from the fridge. Th instant noodles were in colorful flavours such as spinach, carrot and purple potato.

Help yourself to the drinks at dispensing machine. Don’t forget to craft a dipping sauce from the various condiments available in the condiment counter to accompany each steaming bite.

Dining alfresco style was quite cooling as there’s huge air coolers around. Ended with Mingo ice-cream where there’s Lychee, Lime, Chocolate and Strawberry to choose from.

Jackpot Hotpot 金多宝 @jdbjackpot
Address : 1 Clover Way, Singapore 579077
Open 🕰️ :
Mon - Fri : 5pm - 11pm
Sat/ Sun/ PH : 11am - 11pm
MRT 🚇 : Marymount (CC16) Circle Line
Note 📝 :
Lunch (11am - 3pm) : S$18.80+ with no live prawn and no instant draw
Dinner (4pm - 11pm) : S$26.80+
Children 12 years and below half price
Children below 110 cm FREE

Economy rice stall by day, kway chap stall by night; this stall's claim to fame isn't just that it opens for dinner and supper till the wee hours of morning.
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Their soy braised pig offals are clean-tasting, with a good variety of cuts, all at affordable prices.
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The wide flat kway teow / rice noodles is served in a light soy and herb broth, the slippery smooth sheets picking up the salty sweet flavour well.
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It's easy to pick and choose the sides, with crunchy preserved mustard greens with vegetal sour salty sweet flavour, spongy dried tofu puffs with salty savoury herbal earthy flavour, and bouncy soy braised chicken egg with eggy salty sweet notes.
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For pig offals, the tender large intestines have salty savoury herbal earthy flavour, the gelatinous braised pig's skin carries fatty salty savoury herbal flavour, and the tender braised pork belly has meaty salty savoury herbal flavour.
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Kway Chap
284 Kway Chap
@ 284 Bishan Street 22 #01-211
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html

This has soft chewy gnocchi pasta balls immersed in a rich creamy 4 cheese sauce of parmesan, mozzarella, provolone, and pecorino romano, garnished with coriander and black pepper.
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The result is a robust burst of cheesy salty savoury sweet herbal peppery spice flavour with each mouthful.
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Completed with fresh crisp lettuce with vegetal sweet notes. Delicious and filling, best shared.
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Trattoria Da Mimmo
More details:
https://ivanteh-runningman.blogspot.com/2024/04/trattoria-da-mimmo.html

This is a unique pasta dish, with wide flat strips of al-dente pappardelle pasta noodles, garnished with a special wild boar ragu sauce.
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It's not gamey at all, and the thick chunky meat sauce carries bright vegetal meaty savoury sweet flavour, nicely appetizing.
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Completed with bits of coriander which lend vegetal herbal flavour, and fresh crisp lettuce with vegetal sweet notes.
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Trattoria Da Mimmo
More details:
https://ivanteh-runningman.blogspot.com/2024/04/trattoria-da-mimmo.html

Love the presentation of this dessert, which is served in a hollowed lemon.
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The creamy icy lemon sorbet holds sharp punchy sour sweet flavour, intense yet palate cleansing.
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Great way to finish a meal, but best to finish your wine first, else, this just eliminates the taste.
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Trattoria Da Mimmo
More details:
https://ivanteh-runningman.blogspot.com/2024/04/trattoria-da-mimmo.html