Welcome to Marymount.

I thought what. It's a pau with curry puff filling hahaha.

A rare stall with this! You can't go wrong lah. I wish it's not a hole where the eggs are and they gave me more dough, but sarang burung is like this.

Totally lame. The picture was wet blueberry and cheese flowing out. The reality is a slice of cheese plus jam. Worse, the bread wasn't even toasted properly.

I had high hopes for this, but other than the generous egg, you can make it at home. Can't blame them, maybe I hyped it up.

Brought me back to Ipoh. I love my coffee sweet.

Eastern House of Seafood's Cai Poh Hor Fun hits the spot!
菜蒲 河粉
Wok hei item, with each bite bursting with smoky, savoury goodness.
Few succulent prawns inside.
Overall it taste better than it looks.

Eastern House of Seafood's Cai Poh Hor Fun hits the spot!
菜蒲 河粉
Wok hei item, with each bite bursting with smoky, savoury goodness.
Few succulent prawns inside.
Overall it taste better than it looks.

Freshly Squeezed Ba Long Long juice in an ice-chilled mug: refreshing, revitalising, and cleansing.
拔隆隆
Perfect antidote to heavy meals, rejuvenating taste buds with its sweet, fruity, and thirst-quenching goodness.

Eastern House of Seafood's Pork Legs Vermicelli is a culinary item!
猪脚 米粉
The chef's skillful recreation of this classic dish results in tender pork, flavourful broth that went into nicely cooked vermicelli .
A totally enjoyable, comforting experience.

Enjoyed in Eastern House of Seafood's Honey Sauce Baby Squid - a masterclass in texture and flavour!
Crunchy and succulent even after cooling down, this dish boasts a perfect balance of sweet and savoury notes.
Worth a try.

Trippa Della Casa 2/5
Linguine Carbonara 3/5
Spaghettoni Neri 4/5
Pappardelle Al Cinghiale 3/5
Coconut Gelato 3/5
Lemon Fruit Sorbey 4/5

From Ding Ji, which has two stalls here! It's an imitation of Malaysia's chilli pan mee and not quite authentic. Apparently they don't have you mian by the way. I don't like thick-cut noodles.