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What the Community is Eating

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Spicy beef meatballs cooked in fresh tomato coulis. The meatball was cooked perfectly and well seasoned in a sweet, spicy tomato coulis that makes you keep wanting more. RM30 per serving.

A mixed selection of artisan cheese. Manchego, Mahon and Queso de Cabara with bread and chutney. RM30 per serving.

• Bandari Chicken Kebab
• RM 37
• 8/10

• Saffron Rice
• RM 6
• 9/10

• Gheymeh Bademjoon
• RM 25
• 7/10

Seared snapper ceviche with lime, Chili, shallot and avocado. RM38 per serving

Grilled buttered baguette topped with roasted garlic, vine ripe tomato relish and anchovy. Haven’t had such a good crostini in a while and this version with sardine was perfectly prepared for pre meal. RM25 per serving.

Slow cooked duck leg that’s crispy on the outside served with potato gratin, green beans, pomegranate sauce. It’s one of the best duck confit in town. RM95 per portion.

Omg!!! Balance nuance of lemon and texture.. not sweet at all.. i’ll vote for this!!!!!