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Came here to try their Pork Knuckle.
I like that they cut the knuckle into 3 pieces so it’s easier for us to eat, instead of struggling to cut through the huge chunk of knuckle.
However, when I bit into the crackling, I tasted there was some flour coating which didn’t sit well with crackling, in my opinion. My preference is for a nit crackling of the skin with no flour coated. The other downside about it was the over-cooked meat - which made the meat at the sides all too dry.
Truffle Mushroom soup ($12)
Rather pricey for a soup, and unfortunately the truffle taste was close to non-existant.
Nevertheless, the mushroom part of the soup was strong and bits of mushroom chunks could be felt to provide some texture when eating. The soup itself was thick and didnt taste like it was flavored with msg.
Advice: book through eatigo for discounts at different timing
molten chocolate lava cake ($15)
Pricey, but the cake itself was well executed. The exterior is slightly crip, and breaking it revealed thw thick gooey chocolate sauce which seemed to be mix with a small amount of coffee/espresso
Take a scoop of the warm chocolate lava cake with the cold Vanilla ice cream to have the best of both world at your tastebud
Advice: this place is available for booking on eatigo for discounted rate ranging from 10-50percent off depending on the timing.
Love that they used angel hair pasta, which helps to absorb the sauce really well. Pasta also wasn’t too salty and difficult to eat.
An extremely terrible experience and would not recommend anyone to come here for dinner. We had to wait 45 minutes for our first side dish to come, and god knows how Long it takes for them to fry popcorn chicken. Another 15 minutes for the mains to come which ranged from passable to average. Just look at this piece of salmon which costs $25. Don’t come if you have the choice
Didn’t have high expectations seeing how the nacho cheese and mayo looked like they were squeezed outta a bottle...yet we were pleasantly surprised! Think American-style nachos, with all the beefy goodness minus the Mexican bean-y heaviness. Chili con carne came with an abundance of refreshing tomato salsa which helped lessen the overall greasiness till it was intangible. The toppings also sat surprisingly well on the light and crisp tortilla chips, where not even the top few were soggy!
The sheer saltiness of the chips did make my lips itch after a bit...but that may just be due to wolfing down chip after chip! 😂
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