Came here to try their Pork Knuckle.
I like that they cut the knuckle into 3 pieces so it’s easier for us to eat, instead of struggling to cut through the huge chunk of knuckle.
However, when I bit into the crackling, I tasted there was some flour coating which didn’t sit well with crackling, in my opinion. My preference is for a nit crackling of the skin with no flour coated. The other downside about it was the over-cooked meat - which made the meat at the sides all too dry.