Harry's (Boat Quay)

I’d imagine aglio olio to have the elements of both garlicky and spicy, but I guess they were trying to do a Japanese fusion take on it. With the seaweed and perhaps soy-based sauce, this “aglio olio” had an oddly sweet umami flavour that didn’t really blend well with the overall dish. This really didn’t hit the spot for me.

Rate:🌟🌟

Delightful sharing platter, the sauce is amazing. Octopus is crispy and flavourful, tandoori chicken well-seasoned. sausage was quite basic though. Fries well-seasoned. Otah Toasties was the best, crispy and easy to eat. Perfect ratio of bread to otah paste.

Amazing choice for low calorie pasta. Generous with number of prawns. Sprinkled with sea-weed shreds. Chilli padi can be easily put on the side, if you can't handle it. This is my go-to dish in any Harry's and they never disappoint!

Harry's offers an amazing selection of asian flavours. This one comes from Malaysia. Great taste and quality of the beef. Complete meal with good quantity. Currently, running 1-1 on burrple and otherwise.

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This is in celebration and support for our talented local musicians for the evening, and last concert was with Alemay Fernandez, Chok Kerong and Richard Jackson.
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Moreover, Harry's is delivering islandwide, with 20% off all food orders. Orders can be made via http://harrys.com.sg/order-online, for that much needed guilty indulgence!
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📸: @harryssingapore

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This is a Belgian white ale. It has a bright golden colour, aromas of lemon citrus, mango, and grains, with a light, clean, crisp body that has sharp carbonation.
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Taste is of wheat, banana, orange zest, and coriander, sweet and fruity with a light touch of spice. Finish is light, lingering, and dry.
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Easily drinkable, perfect for warm weather.
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Harry's
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