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When in Bangsar, eat like the Europeans do! From an innovative take on Caesar's salad to traditio...

What the Community is Eating

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If you're not sure where to start, consider the capellini, which is rounded off with a powerful seafood sauce, enriched further with brown butter, and completed with a firm, fleshy lobster roulade (RM45). Don't forget about Brix's roast chicken, which is flavoured with honey and vanilla and served with chicken jus, potato puree, and truffle cream (RM40).

Pasta
Delicious pasta! Staff is friendly! Price is reasonable too!

๐Ÿ“ธ & โœ๏ธ : Burppler Dina Wan Badrul Shah

Chicken Mille Feuille
Signature dish of the restaurant- chicken mille feuille. Spiced layers or chicken otak-otak with cashew crumbs and percik sauce.

A beautiful dish with wonderful flavour.

๐Ÿ“ธ & โœ๏ธ : Burppler Alyssia Yu

Sabayon
Wonderful experience there! Food and service are amazing! A great place for a date to celebrate big milestone! Amazing view and atmosphere!

๐Ÿ“ธ & โœ๏ธ: Burppler Dina Wan Badrul Shah

Wonderful experience there! Food and service are amazing! A great place for a date to celebrate big milestone! Amazing view and atmosphere!

โ€œAdventure is worthwhile.โ€- Aesop
Discovered a new place in the Solaris Mont Kiara area.
Itโ€™s actually comprises of a fusion of European and also Asian flavours and ingredients! There were a lot well thought out dishes which shows the care and passion given by the chef to curate the menu and itโ€™s dishes..

Tried out the Pulled Burrata & tomatoes (RM29) as the starter and the portions here are of a reasonable size for 1 person to savour and enjoy! The burrata was fresh, silky and creamy with a touch of acidity from the sweet cherry tomatoes and also slight bitterness from the olive oil! This dish goes well with a dry and high acid white wine like a glass of Gavi or Pinot Grigio from Italy