Hand‑shaken, icy, and refreshing. The citrus aroma was bright, the taste tangy and cooling, perfect for cutting through the richness of the dishes. A simple but very shiok drink.
Rich and umami, and tasted exactly like canned pork cubes. Salty, hearty, and chewy, they carried a nostalgic flavour profile, though best eaten with rice to balance the saltiness.
Tender slices of black fish simmered with chewy glass noodles and pickled mustard greens. The broth was tangy and spicy, with a faint bitterness from lemon aftertaste. The fish was smooth and bouncy, easy to bite into, while the soup’s savoury heat made it comforting on a cold day.
Soft, chewy squid coated in a vibrant red sauce. The spice hit differently, mild in the mouth yet causing me to sweat across the head and body. The sauce paired beautifully with rice, savoury with a lingering heat. Cheese added a stretchy pull for presentation, though taste remained unchanged. The visual of bubbling sauce and cheese pull was for just for the grams maybe.
Unexpectedly delicious. The chicken leg meat was succulent, tender, and juicy. The sauce shimmered dark and glossy, tasting like caramelised sugar blended with oyster sauce, almost mock honey in flavour. In reality, it was soy sauce, rice wine, and sesame oil, but the sweet‑savoury balance made it addictive. The aroma was rich and comforting, and the sizzling sound when served added to the appeal. Definitely a must‑order.
Free‑flow rice from the northeastern region, plus kimchi and seaweed soup, all at affordable pricing inside an air‑conditioned shopping mall. The rice was fluffy and fragrant, a pleasure to eat, though the seaweed soup and kimchi were pretty meh.
Free‑flow rice from the northeastern region, plus kimchi and seaweed soup, all at affordable pricing inside an air‑conditioned shopping mall. The rice was fluffy and fragrant, a pleasure to eat, though the seaweed soup and kimchi were pretty meh.
Classic Sanbei Chicken ($9.90)
Unexpectedly delicious. The chicken leg meat was succulent, tender, and juicy. The sauce shimmered dark and glossy, tasting like caramelised sugar blended with oyster sauce, almost mock honey in flavour. In reality, it was soy sauce, rice wine, and sesame oil, but the sweet‑savoury balance made it addictive. The aroma was rich and comforting, and the sizzling sound when served added to the appeal. Definitely a must‑order.
Spicy Squid ($11.90) add Cheese (+$$$)
Soft, chewy squid coated in a vibrant red sauce. The spice hit differently, mild in the mouth yet causing me to sweat across the head and body. The sauce paired beautifully with rice, savoury with a lingering heat. Cheese added a stretchy pull for presentation, though taste remained unchanged. The visual of bubbling sauce and cheese pull was for just for the grams maybe.
Fish with Pickled Cabbage in Stone Pot ($10.90)
Tender slices of black fish simmered with chewy glass noodles and pickled mustard greens. The broth was tangy and spicy, with a faint bitterness from lemon aftertaste. The fish was smooth and bouncy, easy to bite into, while the soup’s savoury heat made it comforting on a cold day.
Savoury Beef Cubes ($4.90)
Rich and umami, and tasted exactly like canned pork cubes. Salty, hearty, and chewy, they carried a nostalgic flavour profile, though best eaten with rice to balance the saltiness.
Large Lemon Tea ($2.50)
Hand‑shaken, icy, and refreshing. The citrus aroma was bright, the taste tangy and cooling, perfect for cutting through the richness of the dishes. A simple but very shiok drink.
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đźš©Mi Bibimbap, 7 Pasir Ris Central, B1-39, Singapore 519612
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#MiBibimbap #ç±łćť‘ć‹ŚéĄ #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #石锅酸菜鱼 #香辣鱿鱼 #经典三杯鸡 #酱香牛肉粒 #ĺ¤§ćťŻćź ćŞ¬čŚ¶ #ClassicSanbeiChicken #SpicySquid #FishwithPickledCabbageinStonePot #SavouryBeefCubes #LargeLemonTea
Arrived bubbling hot, steam rising with a comforting beefy aroma. The broth looked creamy and milky, said to be collagen‑rich, though it felt a little watered down in thickness. Still, the flavour carried warmth and depth. Inside were shiitake mushrooms, red dates, wolfberries, and leek, adding earthy fragrance and subtle sweetness. A few chunks of beef gave tender, chewy bites with full beefiness, though portion was modest. Pouring rice into the soup turned it into rice porridge style, the grains soaking up essence and becoming savoury, soft, and tastisfying. White noodles added extra fill, smooth and easy to slurp. Condiments like spicy jang, salt, and pepper lifted the taste, while kimchi radish gave a tangy crunch that refreshed between spoonfuls. Comforting and heart‑warming overall.
Leave a 5‑star Google review, and get a tea that was refreshing and tangy, similar to rooibos. Its fragrance was light and floral, the taste clean and slightly citrusy, a pleasant reset after the heavier soups.
The pork broth was rich and savoury, carrying a lingering sweetness from red dates and wolfberries. The aroma was distinctly porky yet balanced, and the flavour coated the palate with depth. Generous slices of pork belly and collar meat were tender, juicy, and plentiful. Paired with rice, the broth soaked in beautifully, giving a hearty, filling finish.
In the mood for Korean soup.
So Gomtang (Ox Bones) ($21.90)
Arrived bubbling hot, steam rising with a comforting beefy aroma. The broth looked creamy and milky, said to be collagen‑rich, though it felt a little watered down in thickness. Still, the flavour carried warmth and depth. Inside were shiitake mushrooms, red dates, wolfberries, and leek, adding earthy fragrance and subtle sweetness. A few chunks of beef gave tender, chewy bites with full beefiness, though portion was modest. Pouring rice into the soup turned it into rice porridge style, the grains soaking up essence and becoming savoury, soft, and tastisfying. White noodles added extra fill, smooth and easy to slurp. Condiments like spicy jang, salt, and pepper lifted the taste, while kimchi radish gave a tangy crunch that refreshed between spoonfuls. Comforting and heart‑warming overall.
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đźš©onggii (Suntec City), 3 Temasek Blvd, 02-300 Singapore Suntec City, Singapore 038983
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#SoGomtang #DwejiGomtang #SpringTea #onggii #sunteccity #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats
The pistachio gelato was fantastic, nutty, rich, and deeply flavoured, with a smooth, creamy texture that coated the palate. The vanilla gelato was fragrant and silky, speckled with authentic vanilla bean, offering a lighter, cooling balance. Together, they were visually appealing with contrasting hues, and texturally indulgent yet refreshing.
