Outstanding. Generous portion, custardy texture, balanced sweetness, and refreshing. A dessert that truly captured the essence of Thai tea and left a lasting impression.

Golden crisp shell with creamy filling. Pleasant, but simple and not particularly memorable.

The sauce felt toned down compared to expectations, though the wonton filling itself was solid.

Rich, savoury sauce clinging well to the tender skin. A familiar dish done competently.

Translucent wrapper with a smooth shrimp filling. Technically sound, but flavour was straightforward.

A classic dim sum staple. The bite was decent, but overall execution felt standard, without much to distinguish it.

Plain in appearance but surprisingly umami. Springy noodles, smooth wontons, and a clear savoury broth.

(And yes, I even plated it sushi‑style for fun — rate my plating too, haha.)

My friend introduced me to this chicken rice, and honestly it was worth the price. Where else can you find a proper chicken rice at just 99 baht (around SGD 4) in a restaurant setting? It felt like a hidden gem on the menu, delivering far more than expected for the cost.

Onsen Chicken Rice (THB 99)
Prepared using sous‑vide, the chicken breast was impressively tender and moist, a rarity since breast meat often turns dry. The rice, cooked with chicken fat, was fragrant, fluffy, and carried a depth of flavour that paired beautifully with the meat. The ginger‑scallion sauce added brightness and savoury lift, while the clear soup on the side balanced the richness. (And yes, I even plated it sushi‑style for fun — rate my plating too, haha.)
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🚩Man Hin by Chef Man แมนฮิน บาย เชฟแมน, Grand Centre Point Lumphini ชั้น L, โซน Worklab, Rama IV Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand
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Classic, clean, and robust. A good pick for coffee purists.

Smooth, aromatic, with a nice balance of espresso and milk.

Mango, passion fruit, apple, pineapple, carrot, and orange.
Tropical, tangy, and energising.