A chilled, sweet, and tart fruity tea that’s refreshing and perfect to cool you down.
Even their coffee with milk is exceptional! It’s rich, aromatic, smooth, and comforting, with the osmanthus touch adding a lovely floral fragrance. Frothy on top and pleasantly milky at the bottom, this latte is truly a delight for the mind and soul.
The first sip made us say, “Wow, this is good!” The tea is aromatic, and the heated fresh milk combined with additional floral spices adds smoothness, natural sweetness, and a fragrant touch. Rock tea, a type of oolong with a strong yet sweet aftertaste and a smoky aroma, is an excellent choice that aligns well with the theme. Ideal for sharing between two people! 好嫩，好舒!
Probably their best-selling item right now, thanks to those viral TikTok videos showcasing it. I have to admit it’s very pretty, attractive, and aesthetic, sure to capture the hearts of many young maidens but that’s about it. It’s more of a 打卡 things. The spongy souffle is beautifully decorated with fresh-cut strawberries, strawberry sauce, chestnut popping boba, and sprinkles. The flavour is lightly sweet, tart, and zesty. However, the souffle’s texture was slightly overdone, it wasn’t fluffy and airy enough and felt a bit dry, even though it retained its signature jiggly wobbliness.
This has to be the creamiest and most custardy creme brulee I’ve ever had. The texture is smooth, light, and fluffy, and the taste is fantastic. The sweetness melts in your mouth, complemented by the burnt caramel that adds a crusty crunch. It also comes with chestnut popping boba, providing extra sweetness and a delightful crunchy effect. A must-try!
Caramel Creme Brulee ($6.50)
This has to be the creamiest and most custardy creme brulee I’ve ever had. The texture is smooth, light, and fluffy, and the taste is fantastic. The sweetness melts in your mouth, complemented by the burnt caramel that adds a crusty crunch. It also comes with chestnut popping boba, providing extra sweetness and a delightful crunchy effect. A must-try!
Strawberry Souffle ($16)
Probably their best-selling item right now, thanks to those viral TikTok videos showcasing it. I have to admit it’s very pretty, attractive, and aesthetic, sure to capture the hearts of many young maidens but that’s about it. It’s more of a 打卡 things. The spongy souffle is beautifully decorated with fresh-cut strawberries, strawberry sauce, chestnut popping boba, and sprinkles. The flavour is lightly sweet, tart, and zesty. However, the souffle’s texture was slightly overdone, it wasn’t fluffy and airy enough and felt a bit dry, even though it retained its signature jiggly wobbliness.
Rock Tea Roasted Milk Tea ($13.90)
The first sip made us say, “Wow, this is good!” The tea is aromatic, and the heated fresh milk combined with additional floral spices adds smoothness, natural sweetness, and a fragrant touch. Rock tea, a type of oolong with a strong yet sweet aftertaste and a smoky aroma, is an excellent choice that aligns well with the theme. Ideal for sharing between two people! 好嫩，好舒!
Hot Osmanthus Latte ($6)
Even their coffee with milk is exceptional! It’s rich, aromatic, smooth, and comforting, with the osmanthus touch adding a lovely floral fragrance. Frothy on top and pleasantly milky at the bottom, this latte is truly a delight for the mind and soul.
Pomegranate Iced Tea ($5)
A chilled, sweet, and tart fruity tea that’s refreshing and perfect to cool you down.
Verdict: Creme Brulee, Roasted Milk Tea, and Latte are the top picks for me!
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🚩Lantine, 103 Rangoon Rd, 01-01, Singapore 218386
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #lantine #souffle #cremebrulee #蘭亭一盞 #蘭亭 #新中式甜品 #甜品 #desserts #rocktea #latte #tea #lantinecafe
Plum Soda ($5)
Strong, fizzy, and citrusy!
Ice Lemongrass ($3)
Smooth, lightly sweet and pleasant!
A bit underwhelming, not shiok enough! The portion was okay, but the cockles were too small to truly enjoy. The unique Thai flavours were there, and the spiciness was mild. Mehhh…
Glass noodles soaked up the savoury soy and oyster sauce beautifully, making them super flavourful. Ginger and coriander roots add that authentic Thai touch. Served with sliced button mushrooms and five easy-to-deshell prawns. No need for rice as this dish alone will fill you up.
Pretty well executed! A big, fresh fish, sliced and neatly laid on a fish-shaped pan with heat below. It’s then poured over with a savoury stock, further cooking the fish and infusing it with flavour. The addition of manao gives it a refreshing citrusy tang. The soup was rich, sweet, spicy, sourish, and umami, hitting that perfect Thai balance of flavours. The fish was soft, delicate, and fresh, we really enjoyed this one.
Not the best looking dish, but definitely the best tasting one! A classic must-order when in Thailand. Briny, chewy, chunky crab meat infused with aromatic, smooth, custardy eggy curry sauce. The more you eat, the more addictive it gets. The spiciness is toned down to suit local taste buds. A must-get, as this dish is quite rare in Singapore. Probably the only place that serves it, let me know if you find others!
Pretty good Thai cuisine, with flavours just like what you would get in Thailand. 😋
Yellow Curry with Crab Meat ($24.80)
Not the best looking dish, but definitely the best tasting one! A classic must-order when in Thailand. Briny, chewy, chunky crab meat infused with aromatic, smooth, custardy eggy curry sauce. The more you eat, the more addictive it gets. The spiciness is toned down to suit local taste buds. A must-get, as this dish is quite rare in Singapore. Probably the only place that serves it, let me know if you find others!
Steamed Sea Bass with Thai Lime Sauce ($26.80)
Pretty well executed! A big, fresh fish, sliced and neatly laid on a fish-shaped pan with heat below. It’s then poured over with a savoury stock, further cooking the fish and infusing it with flavour. The addition of manao gives it a refreshing citrusy tang. The soup was rich, sweet, spicy, sourish, and umami, hitting that perfect Thai balance of flavours. The fish was soft, delicate, and fresh, we really enjoyed this one.
Claypot Tang Hoon with Prawn ($16.80)
Glass noodles soaked up the savoury soy and oyster sauce beautifully, making them super flavourful. Ginger and coriander roots add that authentic Thai touch. Served with sliced button mushrooms and five easy-to-deshell prawns. No need for rice as this dish alone will fill you up.
Cockles with Spicy Sauce ($16)
A bit underwhelming, not shiok enough! The portion was okay, but the cockles were too small to truly enjoy. The unique Thai flavours were there, and the spiciness was mild. Mehhh…
Plum Soda ($5)
Strong, fizzy, and citrusy!
Ice Lemongrass ($3)
Smooth, lightly sweet and pleasant!
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🚩Soi 47 Thai Food, 111 King George's Ave, Singapore 208559
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #thaifood #อร่อย #aroi #soi47 #soi47thaifood #claypottanghoon #crabmeatyellowcurry #steamedseabass #cocklesalad
