Chicken Rice

Tried another dish from @96chickenrice, and this set includes a large piece of juicy and tender boneless chicken with a thick, crispy batter, a marinated egg, and cabbage soup. The batter was moderately thick, crispy, and not greasy at all. The rice was, as usual, aromatic, and the cutlet was neatly sliced for easy eating. Their cabbage soup is flavourful, but it is always served cold whenever I visit, and I wonder why. It would be much better if they heated it up to enhance the dining experience.
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🚩96 Chicken Rice @ ESR BizPark Chai Chee, 750 Chai Chee Rd, Singapore 469000
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Fragrant, fluffy chicken rice with a distinct ginger aroma, topped with a standard portion of bone-in chicken thigh meat, medium-cut char siew slices, and a few pieces of crunchy cucumber, then finished with a ladle of savoury sauce.

I liked the rice as the portion was about 1.2 times larger than a standard bowl, likely due to the stall serving to the hard labour workforce in the area. The gingery note was pleasant and didn't overpower the essence of chicken rice, and as a ginger fan (if you've seen me eat before, you’d know), I approve.

However, the meat and char siew were rather average. While the chicken skin was smooth, the meat was slightly chewy and not quite tender enough. The char siew was also on the drier side.

That being said, I don’t think you would specifically make your way down here just for this unless you happen to have business in the area.
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🚩88 Tuas Chicken Rice, Tuas 88 Eating House, 110 Tuas South Ave 3, The Index, Singapore 637369
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I initially wanted to get the Beauty Leg Chicken Rice, but @96chickenrice had completely changed their menu. So, I decided to try their new offering, Signature Boneless Chicken Thigh Rice with Onsen Egg ($6.90). The set came with a perfectly marinated egg, tender boneless chicken with crispy skin, and cabbage soup. While the boneless meat made for an easy eating experience, I still preferred the huge Beauty Leg version as they executed it better in terms of taste and texture. The boneless version lacked aroma and wasn’t as juicy compared to the bone-in version.

9696 Jin 96!

This stall sells only one item, Beauty Leg Chicken Rice ($6.90), and it tastes more than just awesome. Wow! It really amazed me!

The chicken meat is no joke, juicy and tender, with crispy skin and a delicate flavour similar to spring chicken. When cut, the chicken literally oozes fragrant, oily juices, revealing its white, tender meat within.

The fluffy rice served alongside was aromatic and full of chicken essence. The chalky cabbage soup was comforting, but the only downside was that it was served cold.

Thanks, @96chickenrice, for the treat!
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🚩96 Chicken Rice @ ESR BizPark Chai Chee, 750 Chai Chee Rd, Singapore 469000
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A comforting plate of fluffy rice, cooked in chicken oil and essence, topped with tender roasted chicken, crunchy mustard greens, and cucumber slices, served with a side of clear chicken soup. The rice had a moderate chicken aroma, texture was soft, fluffy, and enhanced with a fragrant soy sauce that added an extra layer of savouriness. Don't call yourself a true chicken connoisseurs if you are not going for chicken thigh meat, which is known for its plump, bouncy texture. The roasted flavour was distinct and the skin was glistening and deliciously greasy.

The soup was light savoury, a classic complement to the meal. The chilli sauce brought a spicy kick, pairing well with the rice, though I was disappointed there was no ginger sauce available during my visit. The meal is slightly pricey, but that’s to be expected given the airport location unless you have a staff discount, of course.

Overall, it’s a decent plate of chicken rice that satisfies, but I feel it could be a bit more affordable and tastier outside of the airport setting.
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🚩PX Hainanese Chicken Rice @ Kopitiam Terminal 4, Level 2M Public Area, 10 Airport Blvd., Changi Airport Singapore, Terminal 4, 819665
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A comforting plate of fluffy rice, cooked in chicken oil and essence, topped with tender roasted chicken, crunchy mustard greens, and cucumber slices, served with a side of clear chicken soup. The rice had a moderate chicken aroma, texture was soft, fluffy, and enhanced with a fragrant soy sauce that added an extra layer of savouriness. Don't call yourself a true chicken connoisseurs if you are not going for chicken thigh meat, which is known for its plump, bouncy texture. The roasted flavour was distinct and the skin was glistening and deliciously greasy.

The soup was light savoury, a classic complement to the meal. The chilli sauce brought a spicy kick, pairing well with the rice, though I was disappointed there was no ginger sauce available during my visit. The meal is slightly pricey, but that’s to be expected given the airport location unless you have a staff discount, of course.

Overall, it’s a decent plate of chicken rice that satisfies, but I feel it could be a bit more affordable and tastier outside of the airport setting.
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🚩PX Hainanese Chicken Rice @ Kopitiam Terminal 4, Level 2M Public Area, 10 Airport Blvd., Changi Airport Singapore, Terminal 4, 819665
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Steamed Chicken Rice ($5)
A plate of fluffy rice infused with a delicate hint of chicken oil fragrance. The grains are not overly dry and nicely textured, allowing the chicken's essence to shine through. The tender chicken, comes with a jello-like skin but the meat a bit mature at some portion. However, it's worth noting that this might lean on the pricier side for a straightforward dish.
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🚩Boon Chiang Hainanese Chicken Rice, 204 Serangoon Central, Singapore 550204
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Fragrant rice, succulent roasted chicken, and a comforting braised egg alongside some bok choy. This spot easily ranks high on my list of favorite chicken rice places. The pricing remains wallet-friendly, just the way I like it. And guess what? The soup is free-flow and self-service. Can't skip mentioning their ginger—it's truly amazing! 🥰

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🚩Wee Kim Hainanese Chicken Rice, 51 Yishun Ave 11, Yishun Park Hawker Centre, 01-32, Singapore 768867
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Awesome chicken rice at a very affordable price
Wee Kim Hainanese Chicken Rice.😋
Still as great as I had it years ago especially that ginger paste. Always order my standard thigh area for extra juiciness.
Succulent chicken with smooth skin on topped of bean sprout, drizzled in soya sesame sauce. Paired with a plate of flavoured rice and help yourself with a bowl of chicken feet peanut soup(Yes, scoop it and make your money worth). Do spam the ginger paste! Chilli was watery but do not be little it, its quite spicy!🌶
Comforting food must paired with ah neh teh cino for a sweet ending.😇
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🚩Wee Kim Hainanese Chicken Rice, 51 Yishun Ave 11, Yishun Park Hawker Centre, 01-32, Singapore 768867
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #weekimchickenrice #chickenrice #鸡饭 #鸡尾饭 #steamedchicken #cheapandgood #affordable

Affordable and tastisfying authentic Hainanese chicken rice that will fill your tummy with great satisfaction.
From succulent steamed meat with smooth, glistening jello skin and that roasted, juicy & slightly old meat to of that heavily chicken flavour, fragrant, fluffy & tasty rice; every spoonful of it was so heavenly. I like that thick soya sesame oil fragrance that was being drizzled onto the chicken, giving it an umami profile.
As some of the meat were slightly old in texture but the taste of it, doesn't compromised.
Soup was warm and comforting.
Another great place with solid ginger sauce, savoury and gingery spicy. Just look at how much I spammed.🤣 Wanted more tho.
Chilli sauce was in between creamy and watery, spicy level moderate, a bit bitter I feel but nonetheless still tasty.
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🚩Jiang Ji Traditional Hainanese Chicken Rice, 780 Yishun Ring Rd, Singapore 760780
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Pour the light soy provided into the steamed chicken and let it sits a while before eating this. Moderate-tender meat with smooth jello-like skin. Some part were quite old but still acceptable. Pretty big portion. Comes with cucumber. Ginger sauce, chilli sauce, dark soy sauce provided separately. Hmm... Okay-okay lor.

Hmmm... Okay lor. Pretty standard but some really need improvement imho.
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Signature Hainanese Chicken(Organic)(Whole-$36)
Pour the light soy provided into the steamed chicken and let it sits a while before eating this. Moderate-tender meat with smooth jello-like skin. Some part were quite old but still acceptable. Pretty big portion. Comes with cucumber. Ginger sauce, chilli sauce, dark soy sauce provided separately. Hmm... Okay-okay lor.
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Plain Chicken Rice($1.50)
Standard, tasty and flavourful.
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Signature Nonya Cabbage Roll(S-$14.80)
Interesting roll of cabbage wrapping otah within sitting in a pool lemak-y curry. Mild spicy and I like that curry sauce.
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Bakwan Kepeting(Pork Ball Soup)(S-$16)
Unique tasting handmade pork ball in flavoured soup with bamboo shoot. Hmm... I really don't know about this. The pork ball is big and nice but the soup seem questionable. Maybe not suitable to my tastebud.
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Hainanese Pork Chop($13)
Tough meat. Comes with thin shaped fries and tomato sauce. Pretty sad dish as it was not enjoyable due to the texture of it. May be due to the long delivery.
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Nonya Ngoh Hiang(S-$9)
Small and little but taste okay. Looks sad too for 6 pieces. Haiz...
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Trio Eggs Spinach in Superior Stock(S-$13)
This is good. Spinach in savoury stock that is a fav for everyone. Yum.
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Ginger Sliced Fish(S-$16)
Meh. Normal tasting ginger with chives and fried sliced fish.
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Delivery🚚 - $15 due to CNY period else will be cheaper.
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🚩Pow Sing Restaurant (Jewel), Changi Airport, 78 Airport Blvd., B2-201/202, Singapore 819666
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