A latte enriched with pistachio flavour, layered with cream, pistachio paste, and crunchy pistachio bits. Served in an edible waffle biscuit cup, it blends mellow coffee with nutty richness. The biscuit adds a toasty sweetness and crunch, turning the drink into both beverage and dessert.
Milk infused with refreshing jasmine, floral and light. Topped with cream and a marshmallow panda, the drink combines playful presentation with a distinct jasmine flavour. Each sip is fragrant and creamy, with the marshmallow adding a soft sugary finish.
Mascarpone cream layered with coffee‑soaked ladyfingers melts into a velvety texture. The cocoa dusting adds a bittersweet edge, while the coffee note is moderate, giving warmth without overpowering. Sweetness and creaminess linger smoothly, making it indulgent yet balanced.
Adorable presentation makes you hesitate before digging in, so we cheekily started from its butt. The mousse is light and creamy, with the black portion carrying the nutty depth of black sesame and the white Chantilly cream offering gentle sweetness. Fresh strawberries add juicy brightness. Matcha powder is dusted across the plate, and the white plate itself forms bamboo leaf shapes, creating the illusion of a panda nibbling on its favourite snack.
Panda Mousse ($14)
Adorable presentation makes you hesitate before digging in, so we cheekily started from its butt. The mousse is light and creamy, with the black portion carrying the nutty depth of black sesame and the white Chantilly cream offering gentle sweetness. Fresh strawberries add juicy brightness. Matcha powder is dusted across the plate, and the white plate itself forms bamboo leaf shapes, creating the illusion of a panda nibbling on its favourite snack.
Tiramisu ($12)
Mascarpone cream layered with coffee‑soaked ladyfingers melts into a velvety texture. The cocoa dusting adds a bittersweet edge, while the coffee note is moderate, giving warmth without overpowering. Sweetness and creaminess linger smoothly, making it indulgent yet balanced.
Panda Mist Jasmine Milk ($7.59)
Milk infused with refreshing jasmine, floral and light. Topped with cream and a marshmallow panda, the drink combines playful presentation with a distinct jasmine flavour. Each sip is fragrant and creamy, with the marshmallow adding a soft sugary finish.
Vienna Pistachio Latte ($9.80)
A latte enriched with pistachio flavour, layered with cream, pistachio paste, and crunchy pistachio bits. Served in an edible waffle biscuit cup, it blends mellow coffee with nutty richness. The biscuit adds a toasty sweetness and crunch, turning the drink into both beverage and dessert.
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🚩5:59+ CAFE & BISTRO, 313 Orchard Rd, 01-28, Singapore 238895
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Sparkling soda with lime and mint. Refreshing, fizzy, and cooling.
Sweet lychee drink topped with lychee, lemon slice, and rose petal. Floral and fruity, with a refreshing balance.
A+ effort for decoration. They literally present it as a cute panda taking a creamy bath in a bamboo tub filled with milk tea. The drink itself was moderately sweet and pleasant, matching most bubble tea profiles. The panda was a marshmallow, edible and fun.
When you feel mouth‑itchy and want something to bite, this is a good choice. Comes with dipping sauce too.
Smoked bacon, salami, chicken, mushroom, black olives, broccoli, spicy cream sauce, and mozzarella. Generous filling, cheesy, and flavourful. Savoury, tangy, crunchy, and earthy, truly a pizza fit for gourmet.
Hanger steak with Sichuan pepper, magic chilli, roasted seasonal vegetables, spicy pickled cucumber, and cherry tomatoes. I asked for medium rare and they delivered. The meat was succulent, chewy, and juicy. Sichuan pepper may sound unusual, but don’t be afraid, just trust me and order it. The Sichuan spice and their magic chilli matched so well with the steak, bringing heat and tingling numbness that worked beautifully.
Did Tripitaka go too far west to collect the sutra? Because he brought back steak and pizza.😆
Sichuan Pepper Steak ($39)
Hanger steak with Sichuan pepper, magic chilli, roasted seasonal vegetables, spicy pickled cucumber, and cherry tomatoes. I asked for medium rare and they delivered. The meat was succulent, chewy, and juicy. Sichuan pepper may sound unusual, but don’t be afraid, just trust me and order it. The Sichuan spice and their magic chilli matched so well with the steak, bringing heat and tingling numbness that worked beautifully.
5:59 Signature Gourmet Pizza ($25)
Smoked bacon, salami, chicken, mushroom, black olives, broccoli, spicy cream sauce, and mozzarella. Generous filling, cheesy, and flavourful. Savoury, tangy, crunchy, and earthy, truly a pizza fit for gourmet.
Crispy Popcorn Chicken ($14)
When you feel mouth‑itchy and want something to bite, this is a good choice. Comes with dipping sauce too.
Bamboo Milk Tea ($8.59)
A+ effort for decoration. They literally present it as a cute panda taking a creamy bath in a bamboo tub filled with milk tea. The drink itself was moderately sweet and pleasant, matching most bubble tea profiles. The panda was a marshmallow, edible and fun.
Rose Lychee Bloom ($8.90)
Sweet lychee drink topped with lychee, lemon slice, and rose petal. Floral and fruity, with a refreshing balance.
Virgin Mojito ($8.90)
Sparkling soda with lime and mint. Refreshing, fizzy, and cooling.
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🚩5:59+ CAFE & BISTRO, 313 Orchard Rd, 01-28, Singapore 238895
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#SichuanPepperSteak #559SignatureGourmetPizza #CrispyPopcornChicken #BambooMilkTea #RoseLycheeBloom #VirginMojito #莫吉托气泡水 #玫瑰荔枝气泡水 #竹筒奶茶 #四川花椒和牛牛排 #559招牌豪华披萨 #香脆爆米花鸡 #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats
