A unique blend of ceremonial jasmine and matcha with velvety milk and sea salt milk foam, served in a large iced cup. The first sip brings earthy matcha depth balanced by a gentle floral fragrance from the jasmine. The saltiness is not only in the foam but also noticeable within the matcha itself, giving the drink a layered sweet‑salty complexity. Refreshing, light, and well balanced, with a lingering floral note that keeps each sip interesting.
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🚩TOMORO COFFEE (Khoo Teck Puat Hospital), 90 Yishun Central, 01-10 Khoo Teck Puat Hospital, Singapore 768828
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