Safra members enjoy a 15% discount. This cake layers vanilla sponge, honey, yuzu infused jelly, yuzu jam, and chantilly cream. The first scoop was creamy, light, and airy with a chiffon feel, followed by a pleasantly citrusy jelly texture. Fragrance spread in the mouth with fruity and floral notes, ending with lingering sweetness. The yuzu jelly was refreshing, and the chantilly cream was whipped nicely, complementing each element well. It paired beautifully with a hot matcha latte.