Kyoto Ramen Hachicken

Got this for free, thank you @hachickensg . The pudding was creamy, moderately sweet, and custardy. Caramel sauce at the bottom gave an extra oomph. To claim, just tag them in your story or post for a free pudding.

This was good and cheaper when ordered as part of the set. The meat was delicious, juicy, tender, and flavourful. Each bite was full of taste. It could be enjoyed in different ways. Eat it as it is for the original flavour, add toppings and seasoning for variety, or pour dashi fish broth over it for a soupy ochazuke style, rich and warming with umami. Interesting to pair with sweet sambal and wasabi. TBH, I found it better than the ramen. LOL.

Ordered via the ticket machine, made payment, and waited to receive the order. This is the same concept as ramen shops in Japan. The ramen came with three chicken thigh chashu, a chicken meatball, nitamago, red onion, negi, and noodles. The chashu was tender, juicy, and beautifully done through sous vide cooking. The handmade meatball was umami and bouncy, though one felt insufficient. The soup was said to be a blend of four kinds of dashi from chicken, duck, dried bonito, and kelp in a golden ratio. It was light yet sweet, savoury, clean, and umami. I chose paitan for a richer flavour, but it still did not hit the mark I expected. Compared to tonkotsu, this was much lighter, though unique and flavourful in its own way, with a well filtered broth. Noodles were standard, and the egg was done right with a jammy yolk. The set included a drink, so I picked an ice cold green tea.

Shio Paitan Special ($12.90)
Ordered via the ticket machine, made payment, and waited to receive the order. This is the same concept as ramen shops in Japan. The ramen came with three chicken thigh chashu, a chicken meatball, nitamago, red onion, negi, and noodles. The chashu was tender, juicy, and beautifully done through sous vide cooking. The handmade meatball was umami and bouncy, though one felt insufficient. The soup was said to be a blend of four kinds of dashi from chicken, duck, dried bonito, and kelp in a golden ratio. It was light yet sweet, savoury, clean, and umami. I chose paitan for a richer flavour, but it still did not hit the mark I expected. Compared to tonkotsu, this was much lighter, though unique and flavourful in its own way, with a well filtered broth. Noodles were standard, and the egg was done right with a jammy yolk. The set included a drink, so I picked an ice cold green tea.

Chashu Don ($5.80)
This was good and cheaper when ordered as part of the set. The meat was delicious, juicy, tender, and flavourful. Each bite was full of taste. It could be enjoyed in different ways. Eat it as it is for the original flavour, add toppings and seasoning for variety, or pour dashi fish broth over it for a soupy ochazuke style, rich and warming with umami. Interesting to pair with sweet sambal and wasabi. TBH, I found it better than the ramen. LOL.

Egg Pudding ($3.90)
Got this for free, thank you @hachickensg . The pudding was creamy, moderately sweet, and custardy. Caramel sauce at the bottom gave an extra oomph. To claim, just tag them in your story or post for a free pudding.
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🚩Kyoto Ramen Hachicken, 133 New Bridge Rd, 01 - 51, Singapore 059413
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