The Boiler (Howard)

272 Wishlisted
~$50/pax
The Boiler is a Southern American-inspired seafood joint that serves up fresh seafood in Cajun style known as seafood boil. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.

18 Howard Road
#01-06 Novelty Bizcentre
Singapore 369585

(open in Google Maps)

Thursday:
11:30am - 02:30pm
05:30pm - 10:30pm

Friday:
11:30am - 02:30pm
05:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
05:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 10:30pm

Monday:
11:30am - 02:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Fresh salmon is seared to perfection, then topped with their house-made maple miso-dijon sauce that's sweet, tangy and slightly nutty glaze which really lifts the dish. Paired with creamy mashed potatoes and crisp steamed vegetables 》$18.90

Linguine is tossed with tender chicken, onions, tomatoes and bell peppers, all coated in their spicy Cajun sauce. The sauce has a nice balance of heat and smokiness, with just enough tang from the tomatoes to keep it fresh. A satisfying option if you’re craving pasta with a kick 》$14.90

The ribs are smoky, tender and packed with flavour. Each rack is hand-rubbed with their secret spice blend, slow-cooked till juicy, then finished over an open flame with a generous coat of BBQ sauce. The meat falls off the bone easily and that sweet-savoury glaze keeps you coming back for more. Served with Cajun fries and crunchy coleslaw 》$16.90

Crispy, salty and dangerously addictive. Perfect snack to go with the seafood boil 》$7.90

I've never liked seafood boil but a friend wanted it. This has mud crab, prawns, mussels, clams, smoked sausages and sweet corn. I've nothing useful to say.

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