Tapas / Bar Noms

Luncheon meat deep-fried to a nice reddish-brown crisp. Sinful yet ridiculously tasty especially with generous dips of the kaffir leaf mayonnaise 》$8.50

Deep-fried crispy squid tentacles served with wasabi mayonnaise. The squid is crispy, chewy and delicious. Dip it with wasabi mayo for a thicker and creamier taste. This makes a great appetizer for sharing 》$10.80

Ordinary fried squid ball that's chewy and bounces in your mouth with every bite. The accompanying homemade sambal makes a perfect dip 》$11.90 / 8 Pcs

These fried button mushrooms 🍄 were lightly battered, crunchy on the outside, tender and juicy inside. Dip these mushrooms 🍄 into the dipping sauce and it is a perfect dish to go along with beer 🍻 》$12

Airy puffs of crispy pork skin sprinkled with seasoning. This is a crackling good starter or snack to go along with beer 》$6

\\ Passion Fruit Scallop Ceviche (U.P. $12)
Featuring Thai-style fresh cured scallops served with passion fruit, thin slices of radish and olives. The scallops paired well with the light and refreshing flavours from the acidic and subtly tarty passion fruit, making this a good appetiser to start with.

\\ 48 Hours Short Ribs (U.P. $26)
Slow-cooked beef short ribs served on a pool of teriyaki sauce and a side of homemade root chips. The beef slices were melt-in-the-mouth tender with a distinct sweetness and saltiness from the teriyaki sauce.

\\ Patatas Bravas (U.P. $10)
Crispy potatoes topped with spicy sambal and garlic aioli. These golden brown potatoes were crispy on the outside and soft inside. The spicy sambal makes it savoury while the garlic aioli adds creaminess to the dish. There is no wrong way to eat a potato and it is delicious food in most forms.

\\ Cole de Brussels (U.P. $9)
Fried Brussel sprouts with honey paprika. The Brussel sprouts are nicely caramelised and charred, served hot and extra crispy. It preserves the wonderfully earthy and fresh flavour, making it an almost healthy dish.

\\ Grilled Tandoori Pork Ribs (U.P. $15)
Combining Iberico pork ribs with a smoky tandoori marinade, the ribs are fall-off-the-bone tender and made with 10 different Indian spices. Slow-cooked for six hours to create a unique flavour.

These dishes are part of the Signature Set Menu for 4 》$125 (Choice of 5 Tapas, 1 Paella, 2 Desserts)

These flavorful cured meats are enjoyed and go hand in hand with booze 🍻

Choizo - Spanish Cured Sausage
Jamon - Spanish Cured Pork

Spanish Chorizo with Jamon 100gms 》$26

Delightfully battered and seasoned calamari rings done crispy on the outside and chewy on the inside sans the rubber texture that we sometimes get from other calamari rings 》$8.90

Juicy portobello mushroom deep fried with a crispy crust. Seasoned with some herbs and spices before serving. The crust is crispy while the mushroom is still juicy and full of good mushroom taste. The accompanying lemon & garlic aioli balances out these fritters. The base of lemon, mayonnaise and garlic make it really adaptable 》$11

Thanks Burpple for the invite and Beer Basket for hosting.

Thin slices of deep fried yam chips topped with Taiwanese spices. These yam chips are light, crispy yet not greasy which makes it kind of addictive to munch on 》$9

Thanks Burpple for the invite and Beer Basket for hosting.

Classic Cuban bite with roasted pork on banana chips 》$15

This was supposed to come with pulled beef but it was substituted with roasted pork because I don't take beef. It is a twist on bite-sized tapas. The roasted pork is very tender and juicy and accompanied well with plantains that comes with some crunchiness.

Thanks @burpple for the invite and @cubalibre.sg for hosting.

A little bit of everything and this is great for sharing. It comes with serrano ham, smoked salmon, garlic mushrooms and chicken seated atop a slice of baguette. While the topping felt like snacks that paired well with drinks, the baguette were too hard for my teeth. The serrano ham and smoked salmon were pretty predictable and hard to go wrong while the garlic mushroom with cheese was surprisingly spicy that caught me off guard. If only the baguette was served warm/soft which I reckon would turn out better.

Thanks @burpple for the invite and @cubalibre.sg for hosting.