Shukuu Izakaya & Sake Bar

Came on a Sunday evening and place wasn’t that crowded. The beef with potato stew was good - hearty and comforting. Highly recommend. Minced pork cutlet was also crispy and Black cod with miso from the seasonal menu was nicely seasoned, moist and tender.

Overall nice restaurant with attentive service. Good selection of alcohol as well.

Came across this hearty Japanese restaurant on a weekend evening.

Restaurant had a chill vibe, like those you would enjoy after a long day of work.

Ordered the Gindara Misoyaki, Tako Wasabi, Gyuniku Jaga, and some Pork skewers.

Special love to the Tako Wasabi with the rich, strong wasabi taste, as well as the skewers, which were super tender and flavourful!

Highly recommended to anyone that are looking for a nice japanese restaurant that serves skewers!

tried oden for the first time ever here it was one of the most comforting dishes i've had! would recommend the mentaiko rosti too. restaurant was quite cosy and vibey too i kept looking at the paintings on the walls, nice place to yap and catch up with a friend :)

Shukuu Izakaya is a gem! The food is super fresh and really well prepared — you can taste the quality in every bite. The interior has a cozy, authentic vibe, and the service was warm and attentive. Great spot for a chill night out with amazing Japanese food. Will definitely be back!

The ambience was rustic and warm. We came here for the beef tongue, the mini donburis, the gyu don and sashimi don, the sake oysters, the gratin, the cod (seasonal item) and wasabi octopus.
I highly recommend the crab gratin and cod 🔥🔥🔥

A lively atmosphere, in my opinion great for gatherings. We reached around 7pm on a weekday night and there were a few seats left but were quickly filled. The waiting time for food was not too long and the items came one after another.

As the food portions are on the smaller side, it is nice to have a variety of them. Standout dishes for me were the Spicy Salmon Don ($11) which was creamy and fresh, with just the right amount of rice. Gindara Misoyaki ($20) which was black cod, again fresh and perfectly grilled. Didn't try the sake this time so we got Sake Oysters ($16) instead which was pretty fresh and peppery, with a sweet aftertaste of the sake.

Will come back to try the sake!