New on Beyond: December 2020

Grab a colleague and unwind over a much-deserved Thai feast at this casual, industrial-style spot along Lorong Telok. Fire up the succulent Gai Hor Bai Toey ($10) (Thai-style pandan chicken) or the smoky Pad See Ew ($6.50) – kway teow fried with Thai soy sauce. No Thai meal is complete without a kicky Tom Yum Talay ($10) featuring aromatic and zingy tom yum soup with seafood. P.S. Remember to share it all!
Photo by Burppler TW Teo

Around the corner of Arab Street, you'll find this restaurant of rustic Middle Eastern charm serving up Shish Kebabs and Shawarma Wraps! Order up their Signature Lamb Chops ($26), seasoned and grilled to a tender, juicy perfection and Chicken Kofta ($22). Other note-worthy dishes include the Shish Tauok ($22) - think grilled chicken chunks marinated with tangy yoghurt, rich spices andzesty lemon juice. Psst, you'll enjoy free desserts (Kunafa & Baklava) and mint tea with every redemption!

Pop by this casual pub along Kallang Avenue for a round of after work drinks and pastas! Load up on some quality nosh at affordable prices like their Meatball Marinara ($19), Angler's Aglio Olio ($18) and their rendition of a local supper favourite — Pasta Goreng ($16). Think springy spaghetti simmered in a spicy curry ketchup and sauteed with copious amounts of chili padi, ikan bilis, lamb and chicken franks for that spicy kick! Pair it with their happy hour promotions for a perfect meal to wind down the work day.

If you're around Katong, this Joo Chiat Road joint is one worthy contender for satisfying Indian cravings. Expect quality nosh, as everything on the menu is cooked to order. For a fuss-free meal, the $29.90+ Main & Drink Set comes with a choice of main and non-alcoholic drink. On the mains, Burpplers rave about the Chicken Tikka Masala ($15) for "tender, juicy and well-marinated" meat and Paneer Butter Masala ($14) for their vegetarian options. End off the meal with a classic Masala Chai ($4) or Mango Lassi ($4.50) for a sugar-induced food coma.
Photo by Burppler Vanessa Kou

Opening their first outlet in Paya Lebar Square last month, hit up this casual eatery for all your tonkatsu cravings! For just $39.90++, the Burpple Beyond Set comes with their Ebi & Rosu Katsu sets, with a choice of Pork Loin/Fish/Chicken and served with a side of Tori Karaage (2pcs) and Fried Oysters (2pcs). Enjoy the tender and crispy katsu with a side of rice, pickles, soup & shredded vegetables for a hearty lunch!

Pop by this 24 hour bistro bar along Selegie Road for a night of merry lit-mas with the gang! Order up a feast of Beer Battered Fish & Chips ($22), Mentaiko Carbonara ($24), Cryafish Sauteed Mushroom Aglio Olio ($24) and Sausage Party ($22) for sharing. Up for a round 2? Get The Kinder Factory Waffle ($16) for a sugar rush or try their chef recommended Salmon Mentaiko Waffle ($20) for a sweet and savoury ending to the night.

You'll never run out of food options along the bustling Boat Quay! Get into the season of giving and treat your colleagues to a round of cocktails and quality meats at this European-fusion restaurant. Boasting an extensive menu of grilled meats, fish and sandwiches, go for the Pork Tomahawk ($18) for juicy herb-crust honey pork chops, served with chips and mushroom cream sauce, or Grilled Salmon Fillet ($18) and Smoked Duck Sandwich ($16).

Housed below Hotel Boss in Lavender, this restaurant specializes in authentic Nanjing food. Not for the faint-hearted, you'll find spicy and exotic dishes such as Stir Fried Spicy Chicken 干煸辣子鸡 ($18.80), Stewed Pig Feet with Laba Bean 腊八豆焖猪手 ($14.80), Spicy Fried Belt Fish 麻辣带鱼 ($16.80) and Pork Tripe in Barrel 木桶牛肚 ($16.80). To qualm the fiery spice, their Pork Ribs Lotus Soup 排骨莲藕汤 ($18.80) and classic Yang Zhou Fried Rice 扬州炒饭 ($8.80) would be a classic choice for dinner.

Mark this bistro for your next lunch spot in Tanjong Pagar! Indulge in their Toast w/ Avocado ($7) for a light brunch option or tuck into their Tom Yum Pasta ($15), Carbonara ($14) and Pork Chop ($18.80) for a fulfilling lunch. Prefer Asian cuisine? Don't fret because they also serve up Spiced Beef Tendon ($9.80), Spicy Chicken Feet ($6.80) and Spicy Gizzard ($7.80) for those with an exotic palate.

Brought to you by the people behind Soi Aroy, it's satisfaction guaranteed when you dine at this restaurant along Upper Aljunied Road! Get transported to the streets of Bangkok when you order up a variety of Green Curry Chicken ($9), Tom Saap ($9) and Pad Thai with Prawns ($9). Other must trys include the Crispy Deep-Fried Omelette with Crab Meat ($16), which Burppler Xing Wei Chua said was "not only airy and fluffy, but we found it to be immensely crispy even after being left at the table for a while — also not being in any way greasy as well. Add the crab meat atop, and it adds a distinct note of crustacean sweetness to the omelette; pretty fresh."
Photo by Burppler Xing Wei Chua

Find this alfresco restaurant serving up Indian cuisine along Singapore Indoor Stadium! Feast on a spread of "Daab Chingri" ($26), shrimps cooked in mustard coconut sauce in a tender coconut shell, and Boarding School Thukpa ($21) for a bowl of seasong vegetables and noodle broth, while overlooking the Kallang River. Other noteworthy dishes include the classic Ya-ra-na Butter Chicken ($21), slow-cooked Mutton Roganjosh ($32) and crowd favourite Mushroom Pepper Fry ($16).

Hanging around Simpang Bedok and craving a sweet treat? Head to this cafe at The Bedok Marketplace for ice cream and waffles with the gang! Enjoy a scoop of Artisan Chocolate ($4.40) sandwiched between their Crispy Croissant ($3.80) or opt for their Speculoos ($4.40) atop a warm, fudgey Heavenly Brownie ($4.80). You'll surely be smitten by their assorted flavours, delicious pastries and insta-worthy interior!