Qi Lai Feng 齐来丰鱼庄

BRUH THIS WAS SO GOOD🤤❤️‍🔥 The staff explained that they wok-fry grass carp that's popular in Guangzhou, which has an addictive crunchy and bouncy texture, in fragrant garlic🧄 and dried chilli.

After so much feasting, my dad brought us to try this healthy barrel fish pot. We picked Toman fish🐟 which is hard to find nowadays and has lots of health benefits. It's then boiled with mushroom herbal soup in a wooden barrel with stones🪵😮 which was super cool to see!

Sounds simple and likeable. It was, but I wasn't as impressed as my dining companions.

Not only did this take the whole dinner to arrive, the meat was very tough. The only redeeming factor was the fragrant sauce.

I thought this was a safe bet. It's usually good. Theirs was so unpleasant due to the vegetable's bitterness, which I don't know blame the vegetable or the cook.

Signature dish. Fish pots are common enough, but here they serve an almost stir-fried version of the same thing. Also special is the fish used, one they call Q fish, or crunchy fish. This unusual fish is crunchy and rubbery, almost like sotong. The pot was sumptuous enough with several ingredients. The other X-factor is when you're almost done with the food, the restaurant can add broth, to turn it into the more familiar fish pot.