Signature dish. Fish pots are common enough, but here they serve an almost stir-fried version of the same thing. Also special is the fish used, one they call Q fish, or crunchy fish. This unusual fish is crunchy and rubbery, almost like sotong. The pot was sumptuous enough with several ingredients. The other X-factor is when you're almost done with the food, the restaurant can add broth, to turn it into the more familiar fish pot.