One Prawn & Co

Visited One Prawn & Co and had an outstanding dining experience from start to finish. The dishes were not only beautifully plated but packed with flavour and creativity.

Jumbo Tiger Prawns, Sakura Vermouth, Burnt Leek Oil - my personal favourite as the prawns were fresh, juicy and perfectly cooked to perfection. The prawn butter, aioli sauce paired really well with the prawns which made it easy on the palate.

Highly recommend trying out this spot if you are looking for unique seafood dishes :)

Went with a friend for lunch and we got the 2 person set. While everything was good, the halibut burger and cheesecake were the stars. Despite being deceivingly simple, both were full of taste and really satisfying! We sat at the counter right next to the open kitchen and enjoyed being able to watch the food being made in front of us!

tried their tasting menu for dinner and was super blown away by the quality of the food and the service of all their staff!

standouts of the night for me were the prawn toast, octopus, jumbo tiger prawns, and aged kingfish loin. while the freshness of the seafood really made the food shine, the condiments really helped elevate the dishes! all elements tied together perfectly to make a fantastic meal. ☺️

• prawn toast and aioli: crispy, umami, juicy — super yummy! everything on it made it a perfect bite. the aioli was one of the best i’ve ever tried!

• octopus, assam pedas hummus, renkon chips: personally a huge fan of octopus, and the fresh tentacle made for the most tender and flavourful dish. i never knew assam pedas hummus would go so well with octopus!

• jumbo tiger prawns, sakura vermouth, burnt leek oil: the biggest, juiciest prawns i’ve ever had. grilled to perfection, served with the most amazing combination on sauces. the leek oil, while mild, provided a fantastic flavour nonetheless!

• 16 days dry-aged kingfish loin with green goddess: my favourite dish of the night. they served half with green goddess and the other without, and i can’t seem to pick which one i prefer. never knew fish could have such a rich flavour. the fattiness provided the creamiest of textures, and the simplicity of the entire dish helped make the fish stand out even more. i don’t think i’ve felt so upset about finishing a plate of food in a long time!

i could taste the love and care put in for each dish, and enjoyed learning about the love one prawn and co’s owner has for food. the card given to us at the end was, while unexpected, a welcome and pleasant surprise that we treasured a lot! 💌

service-wise, staff members were very attentive to our needs and requests, and we had a great experience as we felt like we were in good hands :-)

highly recommended for people seeking out delicious new flavours and fresh, good quality ingredients! ⭐️ we’re already looking forward to our next visit!

The ambience, food, and service were phenomenal at One Prawn and Co- my personal faves were the jumbo tiger prawns, and the dry-aged kingfish loin. I would 100% go back with my other friends and family!

Had an incredible dining experience at One Prawn & Co! The 7-course tasting menu is a masterclass in seafood.
• Oysters with Lime Cheek – Fresh and perfectly grilled, giving a subtle smoky note that balance perfectly with the bright zesty lime. A fantastic start!
• Prawn Toast with Aioli – Crispy, golden, and flavorful. The aioli added a creamy punch that elevated this classic.
• Okra, Togarashi, Bonito Dressing – Light, umami-packed, with just the right amount of spice. A refreshing palate cleanser.
• Octopus with Assam Pedas Hummus & Renton Chips – Tender, smoky octopus with a bold, tangy hummus. The chips added a satisfying crunch.
• 16-Day Dry-aged Kingfish Loin with Green Goddess – Melt-in-your-mouth kingfish with fresh, herbaceous dressing. Absolutely exquisite.
• Jumbo Tiger Prawns with Sakura Vermouth & Burnt Leek Oil – The star of the show. Juicy, sweet prawns with a smoky, savory finish.
• Burnt Toast Ice Cream Sandwich, Banana Crumbs & Mint – A fun, playful dessert that’s sweet, smoky, and refreshing all at once.

The service is exceptional – the chef-owner personally checked in on tables and ensured every dish was served at its best. The staff were warm, attentive, and knowledgeable, making the entire experience feel special and well taken care of.

Every course is thoughtfully crafted, with a beautiful balance of textures and flavors. The plating is stunning, and the seafood truly shines. Highly recommend for seafood lovers or anyone looking for a refined, memorable meal!

Overall: 🌟🌟🌟🌟🌟 – Outstanding culinary journey from start to finish, with top-notch service to match!

Had an awesome dining experience at One Prawn & Co! The menu is a masterclass in seafood.

Ostra Regal Oysters with Lime Cheek – icy-fresh, briny, a zesty pop. It was a refreshing start!

Prawn Toast with Aioli – shatter-golden crisp, rich, addictively flavorful. The aioli provided a creamy punch that elevated the whole experience.

Okra, Togarashi with Bonito Dressing – umami bombed with a rich spicy lift.

Octopus with Assam Pedas Hummus & Renton Chips – tender, smoky yet non spicy, tangy; the chips added a satisfying big tasty crunch.

16-Day Dry-aged Kingfish Loin with Green Goddess /the Star of the show-silky, deeply savory sweet. The herbaceous dressing—absolutely exquisite, the showstopper.

Jumbo Tiger Prawns with Sakura Vermouth & Burnt Leek Oil – juicy-sweet prawns with a smoky, savory finish.

Burnt Toast Ice Cream Sandwich, Banana Crumbs & Mint – A delightful dessert that’s sweet and the burnt banana crumbs made it uniquely tasty, refreshing all at once.

The Cocktail 吊花姐: A gorgeous pour, spirits and berry notes in perfect balance—dangerously sippable

Service is ace: chef-owner Gwyneth checks in; team’s warm, sharp, and on it. Stunning plating, tuned flavors, zero misses. Book it—5/5.