One Prawn & Co

The 8 course menu at One Prawn & Co is thoughtfully curated and not to be missed. From a medley of Hamachi Tartare to Malt Black, the Smoky Prawn Toast is truly the highlight of the evening. Overall, a fantastic place that’s perfect for special occasions.

We had their 8-course set and we were happy with all the dishes served. The fusion of the flavours is good, and the smokiness of the hor fun (in picture) and prawns were intense. We left the restaurant satisfied and satiated! :)

We had the 8 course meal and it was insane! Every first bite was a flavour bomb, really loved the overall smokiness and large portions. It was an open kitchen so we could see the chefs in action which was really cool. Highly reccomend for seafood lovers!

Tasty Prawn soup rice, so filling
I also like mentaiko hashbrown
The ambiance so nice and relax
Good place for dining with family or friends.

Hamachi Tartare
A nice, light appetizer with a pleasant bite.

Smoky Prawn Toast
Really enjoyed the Q texture of the prawn patty, the crustiness of the bread, and the flavourful aioli. That said, the dish could benefit from a slight squeeze of lemon for acidity and freshness - either incorporated into the sauce or as a finishing drizzle.

Burrata & Smoky Beans
An interesting and enjoyable fusion of ingredients, flavours, and textures - from the wok hey to the creaminess of the burrata and the fragrance of the chilli oil. The presentation, however, could be tightened up. Further halving the beans might improve both the plating and ease of eating.

Spicy Octopus
The puree was on point. While the octopus itself was well cooked, cutting it too early felt unnecessary and caused it to become slightly dry. The lotus root also felt a little out of place.

Scorched Hor Fun
An interesting attempt at what seemed to be a dan dan–style XO sauce, though it needs refinement. The kway teow was unevenly seasoned (possibly with soy sauce) and slightly overcooked. The XO sauce was scattered over the noodles and not integrated properly. The scallops were also slightly overcooked.

“Typhoon Shelter” Prawn
The shining star of the meal. The prawns were huge and smoky, though under-seasoned. The sauce was very unique and genuinely impressive - the sweetness of the vermouth paired beautifully with the fragrance of the leek.

Lemongrass Ice Kachang
Fragrant jelly that was perfectly Q, complemented by a well-balanced combination of plum vinegar and lemongrass - subtly sweet and not overpowering. The kerisik (toasted coconut) added gentle coconut notes and a sliced almond-like texture.

Malt Black
A delicious sticky sourdough ice cream with a pronounced malt flavour, accompanied by a smooth soft serve. An interesting and enjoyable interplay of flavours with the lemon sauce.

Had an excellent dinning experience at One Prawn & Co where it offers a local comfort food with innovation and sophistication. The courses of the menu includes the light, refined hamachi tartare and smoky prawn toast, followed by boldly flavored yet balanced dishes like the spicy octopus and scorched hor fun. The Typhoon Shelter fresh prawns were juicy, fresh and well- complemented by fragrant elderflower and burnt leek oil. A refreshing lemongrass ice kachang and sourdough with white chocolate ice cream provided the perfect close to a standout meal.