we visited on a weekday night and the placed was packed.

we tried grandma’s secret dishes (medium) and we found the soup unique and not greasy, and its aroma was rich and comforting.

the shredded pork mixed noodles was nice and filling, the youbu style egg cake was packed with meat and also not too salty, and it was a great appetiser.

the steamed dumplings felt freshly made, and the portion of the drinks they gave is really generous.

this experience felt like we were having authentic jiangnan cuisine, and we would be back again for the soup!

the claypot chicken rice was cooked just right, plenty of spring onion and the portion is really generous for 2 pax! if you are hungry, this will fill you up for sure.

the chicken nuggets was flavourful, and not too oily. goes well with the curry sauce that comes with it.

fried ice cream is good for coconut lovers, as it has a lot of coconut shavings and light coconut ice cream.

We had their 8-course set and we were happy with all the dishes served. The fusion of the flavours is good, and the smokiness of the hor fun (in picture) and prawns were intense. We left the restaurant satisfied and satiated! :)

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