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The beancurd shaved ice is the star of the show, boasting a creamy, melt-in-your-mouth smoothness paired with a subtle sweetness that serves as the perfect canvas for the accompanying toppings. I added mini taro balls that brings a chewy and satisfying bite. I particularly like the sesame ball for its distinct flavour and fragrance. The water chestnut balls also offer a unique crunch and refreshing twist. The rose jelly was however a miss for me.
The pandan soy beancurd feels wholesome and comforting. The subtle pandan flavour adds a unique twist, infusing the dessert with a light, fragrant sweetness that perfectly complements the natural, mild flavour of the soy. The sweetness level is just right, not too overpowering which allows the pandan and soy to shine through without being cloying.
Beancurd Shaved Ice with 3 Toppings 》RM18
Pandan Soy Beancurd 》RM4
This beautifully presented bowl is a delightful combination of soy beancurd shaved ice, peach gum, snow nest, ginkgo nuts, mixed taro balls, honey pearl, grass jelly and choice of sugar (osmanthus honey).
It originally comes with beancurd which I had it changed and topped up to shaved ice. The soy beancurd shaved ice is light and airy, with a delicate sweetness that melts in your mouth. It’s beautifully complemented the assortment of toppings that add both texture and flavour.
Whether you prefer a nuttier crunch or an extra touch of sweetness, the osmanthus honey and crushed peanuts are served separately which allows you to customise the dessert to your liking 》RM16 + RM3 Soy Beancurd Shaved Ice
If you are having your meal at Taman Ungku Tun Aminah, then you should leave without grabbing some fried snacks from this shop.
Famous for their 3 in 1 Chinese cake, which is a combination with sweet potato and yam.
This is one of the famous fishball noodle places in Johor Bahru, tables are usually occupied with the rest standing around waiting patiently for tables to be cleared.
Their fishball noodle comes with your choose of noodle and a bowl of warm soup with fishballs.
Choose from either spicy or non-spicy, which you will find generous chili sauce at the bottom of the noodle.
Their fishball really worth the trip to come here, for it’s chewy texture and not too fishy.
Nijyumaru is an authentic Japanese restaurant you can find in Sutera, which has another outlet at Permas Jaya.
If you come during the lunch time and prefer individual set, I would recommend this lunch bento that can you mix and match the items yourself.
There’s total of 16 items and you need choose 3 items from them to complete your bento. For mine, I chosen the chicken teppan, grilled eel and fried beancurd. The bento will complete with salad, rice and watermelon.
From Water Drop Teahouse
Daily Special Item at RM14.
The vegetarian tomato soup noodles are a delightful blend of savory, sour, and sweet flavors.
Served warm, the generous portion includes mock meat and cut vegetables, making it both hearty and satisfying.
The broth is rich and tangy, perfectly complementing the tender noodles.
Overall, it's a comforting dish that offers a balanced taste experience with every bite.
From Wah Cai 3 In 1
If you're craving a delightful medley of flavors and textures, these deep-fried crispy fritters are a must-try.
The 3-in-1 glutinous caramel sticky cake sandwiched between sweet potato and yam offers an irresistible combination of sweetness and chewiness. (RM2.50)
The fried banana fritters provide a classic, comforting taste with their golden, crunchy exterior encasing soft, sweet bananas. (RM1.50)
For the adventurous palate, the fried durian fritters deliver that unique durian flavor wrapped in a crisp shell. (RM4.50)
Don't overlook the curry puff; its flaky pastry filled with savory egg and potato is simply delectable. (RM2.50)
Each bite promises to be a satisfying treat!
From Wah Cai 3 In 1
If you're craving a delightful medley of flavors and textures, these deep-fried crispy fritters are a must-try.
The 3-in-1 glutinous caramel sticky cake sandwiched between sweet potato and yam offers an irresistible combination of sweetness and chewiness. (RM2.50)
The fried banana fritters provide a classic, comforting taste with their golden, crunchy exterior encasing soft, sweet bananas. (RM1.50)
For the adventurous palate, the fried durian fritters deliver that unique durian flavor wrapped in a crisp shell. (RM4.50)
Don't overlook the curry puff; its flaky pastry filled with savory egg and potato is simply delectable. (RM2.50)
Each bite promises to be a satisfying treat!
Lousy, can't taste the red bean at all
A buttery sugar candy in the middle, pretty good
The pastry is quite crispy. The filling was decent, nothing spectacular, esp when the ratio could have been better
This place is a warzone tho you kind of have to fight for their attention to pay, there's no queue
Pandan flavour
Filling was alright but pastry was way too thick
