Meadesmoore (Raffles Place)

Had such a great date night at Meadesmoore! Didn’t manage to catch the name of the restaurant manager but his service was amazing throughout. We had the burrata, grass-fed ribeye, and the cheesecake crêpe, and everything was spot on. Really loved how the confit garlic paired with the ribeye, and the caramelized apple on the crêpe was such a nice touch. Definitely enjoyed the whole experience!

Located at the 2nd floor, there is alot of privacy and the staff were very friendly. Quality of their meat (beef and pork) were all very good. Would come again!

We had a wonderful meal at Meadesmoore! The restaurant’s ambience was cosy and the service was excellent. The food was even better. Highly recommend this place for a special night out or if you are looking for a great steak place in the evenings close to the CBD.

First time here at Meadesmoore and the food was really impressive! SG steakhouses tend to be slightly dissapointing in terms of quality to price ratio - but Meadesmoore is commendable.

The meat was succulent, tender and umami packed. While the sides, though not the stars of the show were well executed. Particularly liked the dessert - a Mango/Passionfruit Pavlova which cut through the heavy meal we had.

Portions were generous as you can tell which is so much better than many other “high-quality” steakhouses in SG.

Definitely somewhere to visit again!

Had an incredible dining experience at Meadesmoore. The ambiance was warm and cozy, ideal for a date night. Started the night with their sakoshi bay oyster that was well-seasoned. Followed by their steak which was incredibly tender, juicy and flavourful. We also had a side of balsamic roasted mushrooms, which paired nicely with the mains. Lastly, the pavlova flotante, it was light and refreshing, a true delight to the palate! Would highly recommend Meadesmoore if you are looking for a place that serves great steak and a memorable night out.

Enjoyed a solid meal at Meadesmoore! Had the Wagyu flat iron and grassfed ribeye — both cooked perfectly. The ribeye had a great balance of tenderness and bite, not overly chewy.

The mac & cheese was rich and comforting, and the roasted honey saffron cauliflower added a nice touch of sweetness and spice. Wrapped up with the Pavlova Flotante — light, citrusy, and refreshing.

Service was attentive and the ambience made for a relaxed, cozy night. Would definitely come back for another round!