Meadesmoore (Raffles Place)

Service staff were all extremely polite and provided great service! We started with their fried pork skin- airy and fluffy, paired with great condiments. We moved on to the mains, which included their premium grass fed ribeye for me and Gooralie pork chop for my partner, accompanied with their roasted honey saffron cauliflower. Their ribeye was succulent and tender, and loved that they came with a side of garlic! The pork chop was extremely soft and moist. It went perfectly with the whisky mustard. We topped it off with their tiramisu, and it was likely one of the best tiramisu we had! Looking forward to trying their 25 day dry-aged Meadesmoore cut on my next visit!

Had dinner at Meadesmoore and really enjoyed it. The Chicharones were a tasty start, and the Gooralie Pork Chop was excellent, super tender with a rich whisky sauce. The Roasted Honey Saffron Cauliflower was a nice refreshing balance to the meat-heavy meal. Ended with the Tiramisu, which had great cream and a strong hit of alcohol.

Cozy ambience with dim lights made it feel warm and quiet. Perfect spot for a date or family dinner.

Had such a great date night at Meadesmoore! Didn’t manage to catch the name of the restaurant manager but his service was amazing throughout. We had the burrata, grass-fed ribeye, and the cheesecake crêpe, and everything was spot on. Really loved how the confit garlic paired with the ribeye, and the caramelized apple on the crêpe was such a nice touch. Definitely enjoyed the whole experience!

Located at the 2nd floor, there is alot of privacy and the staff were very friendly. Quality of their meat (beef and pork) were all very good. Would come again!

We had a wonderful meal at Meadesmoore! The restaurant’s ambience was cosy and the service was excellent. The food was even better. Highly recommend this place for a special night out or if you are looking for a great steak place in the evenings close to the CBD.

First time here at Meadesmoore and the food was really impressive! SG steakhouses tend to be slightly dissapointing in terms of quality to price ratio - but Meadesmoore is commendable.

The meat was succulent, tender and umami packed. While the sides, though not the stars of the show were well executed. Particularly liked the dessert - a Mango/Passionfruit Pavlova which cut through the heavy meal we had.

Portions were generous as you can tell which is so much better than many other “high-quality” steakhouses in SG.

Definitely somewhere to visit again!