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We ended up ordering not just one, but TWO of their wagyu dishes. Both were absolutely delicious and left us wanting more. Got hokkaido scallops and swordfish as well - everything was fresh, seasoned well, and just prepared with lots of finesse. For wine lovers - they have a good wine menu. Service staff were great too!
Had a very pleasant dinner at Ingleside recently with my wife. The sourdough with fermented miso butter was a wonderful way to begin the meal, warm and comforting with a nice depth of flavour. We also enjoyed the grilled asparagus very much, especially the garlic aioli and slight smokiness from the grill.
For mains, the Iberico Presa was beautifully cooked and surprisingly tender, with the marsala sauce tying everything together nicely without being overpowering. The Tajima Wagyu Picanha was equally enjoyable, rich but balanced well by the banana shallot accompaniment. Service was attentive throughout the evening, and the atmosphere felt relaxed yet refined. A lovely place for a quiet dinner and conversation.
Visited Ingleside for dinner after hearing good things, and it certainly lived up to expectations. The menu has some thoughtful touches that make the dishes memorable without trying too hard. The charred caulilini with red bean miso butter was unexpectedly one of my favourites, savoury and full of flavour.
The Iberico Presa stood out for me. The meat had a good bite and the burnt onion puree added a richness that worked very well with the pickled shimeiji. My husband ordered the Wagyu Picanha and commented on how nicely seasoned and evenly cooked it was. Portions were satisfying, and the pacing of the meal was comfortable. Overall, it was an enjoyable dining experience with food that feels carefully considered.
Food was great, vibes were great, service was amazing 🙏🙏
Fantastic dinner. Wagyu picanha was perfectly cooked to medium rare. Scallops were fresh and tender, and the rockfish was delicate and flavourful. 10/10 atmosphere!
Quiet and cosy place with good ambiance and quality food.
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