Had a very pleasant dinner at Ingleside recently with my wife. The sourdough with fermented miso butter was a wonderful way to begin the meal, warm and comforting with a nice depth of flavour. We also enjoyed the grilled asparagus very much, especially the garlic aioli and slight smokiness from the grill.

For mains, the Iberico Presa was beautifully cooked and surprisingly tender, with the marsala sauce tying everything together nicely without being overpowering. The Tajima Wagyu Picanha was equally enjoyable, rich but balanced well by the banana shallot accompaniment. Service was attentive throughout the evening, and the atmosphere felt relaxed yet refined. A lovely place for a quiet dinner and conversation.