One prawn and co

Visited Ingleside for dinner after hearing good things, and it certainly lived up to expectations. The menu has some thoughtful touches that make the dishes memorable without trying too hard. The charred caulilini with red bean miso butter was unexpectedly one of my favourites, savoury and full of flavour.

The Iberico Presa stood out for me. The meat had a good bite and the burnt onion puree added a richness that worked very well with the pickled shimeiji. My husband ordered the Wagyu Picanha and commented on how nicely seasoned and evenly cooked it was. Portions were satisfying, and the pacing of the meal was comfortable. Overall, it was an enjoyable dining experience with food that feels carefully considered.

Tried the set menu at One Prawn & Co and it didn’t disappoint. The prawns were the highlight, super fresh and juicy. Hor fun had that slightly burnt edge which made it more fragrant. Octopus spicy but not too overwhelming, still enjoyable. Burrata was rich and the beans had a nice smoky taste that tied everything together. Good mix of flavours, very satisfying.