Guiding you to good food & best restaurants in Singapore

Established since 1995, this famed stall is now run by 3rd-generation owner Syed Ibrahim.
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Their rendition has chewy soft yellow noodles, crisp bean sprouts, wispy chicken egg, soft red onions, crunchy cabbage, and tender diced mutton. Carries smoky grainy sweet salty meaty savoury vegetal spice flavour.
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Completed with crunchy cucumber with vegetal sweet flavour, and a nice fried chicken egg with runny yolk and eggy savoury sweet flavour.
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Mee Goreng
Ibrahim Mee Stall
@ Adam Road Food Centre, 2 Adam Road #01-04
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind.
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Slightly greasy, full on smoky aroma, this features yellow noodles tossed with cabbage, bean sprouts, green chili, diced potato, mutton cubes, chicken egg, and a side of cucumber glazed with tomato ketchup.
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Has combined chewy tender soft crisp textures, with bold smoky meaty vegetal grainy salty savoury sweet spice flavour. The heat lingers on the palate, and the dish is balanced enough to make you crave more.
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Mee Goreng
Hass Bawa
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Founded in November 2016 by Ramesh Devar, this fast casual eatery is known for generous portions and good quality of dishes.
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Case-in-point, their rendition features the most ingredients, comprising soft chewy yellow noodles, chunky tender beef cubes, springy fish cake, crisp chye sim / Chinese flowering cabbage, tender red onions, and crunchy cabbage.
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Has lovely smoky meaty savoury salty spice grainy eggy vegetal sweet flavour.
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Topped with a large cucumber with vegetal sweet flavour, and a soft fried chicken egg with eggy sweet savoury flavour.
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Mee Goreng
Chindamani Indian Restaurant
@ 151A Serangoon North Avenue 1 #01-81
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
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Their rendition veers towards the Mamak style common in Malaysia, with the use of light soy sauce and dark soy sauce, omitting tomato ketchup, resulting in a more natural brown hue.
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The soft chewy noodles glisten in the light, and together with wispy chicken egg, tender beef slices, crunchy cabbage, and crisp chye sim / Chinese flowering cabbage, this carries smoky grainy savoury salty sweet eggy meaty flavour.
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The default is non-spicy, though you can certainly opt for a spicy version if you wish.
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Mee Goreng
Alsalam Restaurant
@ 457 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Since August 2004, this street side fast casual 24-hour eatery has been a go-to in town, from when I used to work nearby.
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Their rendition is among the more asthetically pleasing, thanks to the perfectly fried chicken egg shaped by a round mould, with eggy sweet savoury flavour.
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The dish itself is delicious, the soft chewy yellow noodles, crisp bean sprouts, wispy chicken egg, and tender beef slices, all in a vibrant orange hue, with bold smoky grainy eggy vegetal sweet savoury salty meaty spice flavour.
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Bits of chili give it a good fiery kick.
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Mee Goreng
Al-Jilani Restaurant
@ 127 Bencoolen Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in January 2021, this fast casual, family-friendly restaurant boasts an extensive menu.
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Their rendition has soft chewy noodles, crunchy cabbage, crisp chye sim / Chinese flowering cabbage, wispy chicken egg, and tender beef slices, with a vibrant red hue, carrying bold smoky grainy meaty savoury salty spice vegetal eggy sweet flavour.
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Completed with a thick cucumber slice with vegetal sweet flavour, and a dollop of tomato ketchup for vegetal sweet contrast.
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Mee Goreng
Al Mubin Restaurant
@ 212 Hougang Street 21 #01-343
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

So this stall is only accessible to air transport personnel and invited business partners. For 2 decades or more, this pakcik often sells out after lunch.
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He fries each order individually, so there's usually a queue waiting patiently.
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The soft chewy yellow noodles carry a smoky savoury salty spice flavour, conrrasted by crisp bean sprouts and juicy cucumbers, both lending a vegetal sweet flavour. Bits of wispy whisked chicken egg lend a slight eggy sweet savoury note.
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You can opt to add several ingredients, which most do - from springy fish cake, tender boiled potatoes, soft overeasy chicken egg, to crispy battered chicken cutlet.
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Mee Goreng
Abdul Latiff Food Stall
@ Airline House, 25 Airline Road #B1-18
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Founded in April 2022 by Chew Kim Hwee, King Grouper Fish Soup specialises in premium giant grouper fish, prized for its collagen-rich skin and delicate flesh.
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While they also offer regular Spanish mackerel fish, the giant grouper fish is the star; only those weighing 10-kilogrammes and above are used. This results in a tender chewy firm texture to their sliced fresh fish and battered fried fish, both with meaty sweet savoury salty flavour.
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Their soup is robust with sweet salty savoury herbal flavour, made by simmering giant grouper fish heads, mackerel fish bones, and assorted vegetables for over 3 hours. Garnished with crisp cabbage, juicy tomato, crunchy salted mustard greens, and fresh wispy coriander, lending a vegetal earthy herbal salty sweet flavour.
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Further garnished with tender minced pork, which lends meaty sweet savoury flavour and good depth of body to their soup.
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Fish Soup
King Grouper Fish Soup
@ The Woodleigh Mall, 11 Bidadari Park Drive #B1-09
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-soup.html

This long-standing stall has unusually had its internet presence wiped clean recently, and despite online rumors that they closed, this stall is very much still opening regularly.
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Their lamb ribs is thick and chunky, having tender chewy texture with full flavoured smoky meaty salty savoury peppery spice flavour.
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The heavily dressed coleslaw is crunchy with vegetal sweet flavour, while the crisp potato chips hold starchy salty flavour.
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The crisp buttered toasted white bread has straightforward buttery bready toasty sweet savoury notes, and the soft warm baked beans in tomato sauce carry vegetal earthy sour sweet flavour.
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Lamb Chop
Yummy Western
@ 409 AMK Market And Food Centre, 409 Ang Mo Kio Avenue 10 #01-29
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More details:
https://ivanteh-runningman.blogspot.com/2024/12/best-of-singapore-hawkers-lamb-chop.html

This long-serving stall has been dishing out hearty Western fare since 1974, and is well known for their house secret garlic sauce which is sweet savoury spicy in flavour.
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The lamp loin was perfectly grilled, tender chewy succulent in texture, with pleasant smoky meaty savoury salty fatty flavour.
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The crunchy chilled coleslaw (cabbage, carrot) is light with vegetal sweet flavour, while the fluffy crisp English potato chips hold starchy salty flavour.
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The old-school cream bun is pillowy soft with a thin layer of cream within, carrying bready milky sweet flavour, decent.
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Lamb Chop
Western Barbeque
@ Old Airport Road Food Centre, 51 Old Airport Road #01-53
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More details:
https://ivanteh-runningman.blogspot.com/2024/12/best-of-singapore-hawkers-lamb-chop.html