Alsalam Restaurant (Kembangan)

Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
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Their rendition veers towards the Mamak style common in Malaysia, with the use of light soy sauce and dark soy sauce, omitting tomato ketchup, resulting in a more natural brown hue.
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The soft chewy noodles glisten in the light, and together with wispy chicken egg, tender beef slices, crunchy cabbage, and crisp chye sim / Chinese flowering cabbage, this carries smoky grainy savoury salty sweet eggy meaty flavour.
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The default is non-spicy, though you can certainly opt for a spicy version if you wish.
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Mee Goreng
Alsalam Restaurant
@ 457 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

We were stoked to find out a new 24hr Indian Muslim eatery had opened a stone’s throw away from us, so we eagerly made our way down last week to sample their wares. The prata was sadly quite average, and needed more char as well as egg and onion. Ditto for the bland curry.

Taste: 2.5/5

😎: Totally loving this plate of maggi goreng with those runny eggs! What makes this plate really special is that it is not those usual maggi goreng you eat outside. This is towards the "wet" side & it tastes really good and I love it this way!✌🏻️
💰: S$5.5
💯: [4/5]