Changi Airport Terminal 2 Staff Canteen (Changi Airport T2)

So this stall is only accessible to air transport personnel and invited business partners. For 2 decades or more, this pakcik often sells out after lunch.
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He fries each order individually, so there's usually a queue waiting patiently.
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The soft chewy yellow noodles carry a smoky savoury salty spice flavour, conrrasted by crisp bean sprouts and juicy cucumbers, both lending a vegetal sweet flavour. Bits of wispy whisked chicken egg lend a slight eggy sweet savoury note.
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You can opt to add several ingredients, which most do - from springy fish cake, tender boiled potatoes, soft overeasy chicken egg, to crispy battered chicken cutlet.
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Mee Goreng
Abdul Latiff Food Stall
@ Airline House, 25 Airline Road #B1-18
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Black poplar mushroom and chicke is soup. Opt for a set that comes with a side dish (steamed chicken with cordyceps flower) and brown rice. Pleasant warm meal.

Black poplar mushroom & chicken soup + salted fish meat patty + brown rice. Nourishing soup served with chicken drumstick, corn, and Agrocybe Aegerita mushroom.

Source of daily veg and protein intake. A particular item that I enjoyed is a beancurd skin roll filled with bean sprouts - not commonly seen from other ytf stalls.

7 items with soup. Sometimes the queue gets long during peak hours, but a healthy meal is worthy the wait.

From Superman Nasi Lemak stall.
Econ Beehoon Mee, fried egg, crispy beancurd and the signature deep fried chicken wings.
Old school delights indeed. ($5.30)