Chindamani Indian Restaurant (Serangoon North)

Founded in November 2016 by Ramesh Devar, this fast casual eatery is known for generous portions and good quality of dishes.
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Case-in-point, their rendition features the most ingredients, comprising soft chewy yellow noodles, chunky tender beef cubes, springy fish cake, crisp chye sim / Chinese flowering cabbage, tender red onions, and crunchy cabbage.
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Has lovely smoky meaty savoury salty spice grainy eggy vegetal sweet flavour.
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Topped with a large cucumber with vegetal sweet flavour, and a soft fried chicken egg with eggy sweet savoury flavour.
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Mee Goreng
Chindamani Indian Restaurant
@ 151A Serangoon North Avenue 1 #01-81
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

they're quite heavy-handed on the oil but not oily how to be crispy😂

CNY so must eat Indian haha. Sometimes I don't like their famous kosong because it's too crispy and thin, but today was okay. Good egg prata.

This was disappointing. It was soggy and hardly crispy, maybe because it's under another prata, for about 1min

This was pretty good too, it's complex enough and well spiced, with heat from the green chilies

Maybe the best

The egg was charred slightly yet it's still perfectly runny inside. It goes so well w the crispy prata

Must try, maybe their best item